Kelp is nutritious. It just has no flavor. Some people don't like to eat it.

Materials

Main ingredient: 150g of kelp, 40g of shredded squash;

Accessories: oil in moderation, salt in moderation, sugar in moderation

Shredded kelp and squash

1

Soak the dry kelp and then cut into shreds.

2

Bottled Sichuan red oil squash.

3

Fry the kelp in oil. Add water and cook. Add a little sugar, salt to taste.

4

Add shredded squash. Stir fry.

5

Plate.

Tips

Lazy approach.