1, the quail will be gutted and cleaned, soaked in water for 1 hour, soaking process should be several times to change the water, the purpose is to clean up the quail blood and viscera residue, and then fold the quail legs into the abdomen, wings folded to the back.

2, will be ready to pot of water, put salt, five spice powder, cooking wine, onion and ginger, the water boiled into the quail has been prepared to boil, hot quail will be hot while the quail poured into the soy sauce marinade color. The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it.

3, will continue to heat the frying pan to 9 minutes of heat, put the quail deep-fried, fried to golden red fish out of the oil, the plate on the table, can be equipped with dipping sauces according to personal taste can be.