Pigeon (one)

Ginger (10g)

Astragalus membranaceus (10g)

Codonopsis pilosula (10g)

Gypsophylax 10g

Methods

1

Processing Pigeon

Put processed pigeon into clean water, add a spoonful of table salt into it. Add ginger slices and stir well to soak and deodorize.

2

Put into a casserole

Prepare a casserole, put the soaked pigeon into it, add ginger slices, then add astragalus, ginseng, fill with mineral water or filtered water, flush with the pigeon.

3

Stewing Pigeon Soup

Cover the lid to open high heat to boil the water, boil and then turn to low heat and slowly simmer for an hour, after stewing, add goji berries, add salt according to personal preference, and then cover the lid again and simmer for five minutes or so can be consumed.