The cassoulet is a historical traditional food, originated in Jinan, Shandong Province. In the earliest period, Shandong Jinan Province Lu cuisine famous store "Ji Ling Yuan" due to the collection of famous chefs, excellent food and red for a while. Famous merchants, rich and famous officials and dignitaries came in droves, and at that time, "Huiquanlou" and "Jufengde" were known as the three most famous restaurants in the provincial capital. Its signature dish, "cassoulet chicken with 100 herbs", was a favorite of the then President of Shandong Province, Colonel Han Fuju. He once rewarded thirty pieces of silver for this, and praised: "this chicken ingenuity, is above the top quality, when a masterpiece." Selection of materials is fine, must be fresh and tender chicken thigh meat. Throwing accurate, the use of the main ingredients need to be strictly weighed in the pot. The body of the pot is delicate, must use the casserole produced in Yixing, Jiangsu Province, can not use metal utensils. Cooking, each time the weight of chicken shall not exceed 2 pounds, to ensure that the ratio of food ingredients. Focus on the fire, a production time of not more than 6 minutes to ensure that the meat is tender soup thick flavor, the second collection of soup focus on the meat and taste, the old soup is also pure and beautiful. The rice is sifted and then bumped before use, and there are no impurities, and all half-grainers are removed. To serve, add a savory dish or tiger's lettuce or pickled chili peppers for a better taste. Pour into the rice together, more highlighting the perfect realm of lips and teeth.