The first Cantonese dessert we want to talk about is double skin milk. Many friends regard double skin milk as a snack in Taiwan Province. In fact, double-skin milk is a Cantonese dessert, originally produced in Shunde, Guangdong. I remember that China, who was once on the tip of his tongue, made a special record for double-skin milk. Double skin milk, a dessert, is usually eaten in summer, and now it is sold in both large and small tea shops. The dessert of making double-skin milk tastes cold and smooth, with a strong milky smell, and it tastes better after adding diced fruit and red beans.
The second kind of Guangdong dessert we want to say is ginger against milk, which completely follows the emphasis on diet in Guangdong. The main ingredients of ginger milk are ginger juice and milk. The mixture of ginger juice and milk produces a unique taste, and the spicy smell of ginger juice is much relieved by the neutralization of milk. This dessert has now slowly entered various Cantonese-style milk tea shops.
Now, ginger milk has also introduced a brown sugar flavor. The color of this brown sugar ginger milk is slightly brown. It doesn't look as good as the original ginger milk, but it tastes better than the original ginger milk.
The third kind is the most common dessert in Guangdong, which is Guangdong sugar water. Guangdong syrup does not have a clear ingredient and production method. Therefore, fruits such as red dates and longan can be used as ingredients of Guangdong syrup, but the indispensable ingredient in Guangdong syrup is rock sugar. The prepared sugar water will taste better if it is frozen in the refrigerator for half an hour.
In hot summer, a bowl of Guangdong sugar water can quench your thirst and relieve the heat. You can find grannies selling sugar water in the streets and alleys of Guangdong. If you visit Guangdong, you must buy a bowl on the street and try it.
The fourth kind of Cantonese dessert that is not greasy for a long time is water chestnut cake, and water chestnut cake, as its name implies, is made of horseshoe, which is steamed by mixing horseshoe powder with sugar water. Horseshoe powder is sweet but not greasy at the entrance. And some horseshoes are mixed with chopped horseshoes in minutes, which makes them taste better.
The last representative Guangdong dessert is mung bean paste, in which the mung beans are soft, waxy and fragrant. Like sugar water, it is a favorite summer dessert in Guangdong. There is also mung bean paste that will mash mung beans in the soymilk machine, so that it will have a rustling taste after freezing.