Directions:
1, add water to the pot, add sugar according to preference, bring to a boil, then turn to medium-low heat, keep slightly boiling.
2, add white cold powder.
3, stir until the white powder melted, continue to heat for two to three minutes over low heat.
4, pour the water from the pot into the ice grips and fill them up.
5, wait at room temperature for the water letter genpai to solidify.
6, the cooling process can be prepared for dipping, brown sugar with a little water boiled into a syrup, sprinkled with crushed peanuts, soybean powder can be.