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What is Mizushin Genbaku
Mizushinken is a traditional Japanese snack made of soft rice cake made from glutinous rice flour and eaten with soybean flour. Instead of glutinous rice flour, a Japanese confectionery store uses agar to create "Mizushin-genbako," which is as transparent as a crystal ball. Those who have eaten it say that the texture of Mizushinbara melts in your mouth.

Directions:

1, add water to the pot, add sugar according to preference, bring to a boil, then turn to medium-low heat, keep slightly boiling.

2, add white cold powder.

3, stir until the white powder melted, continue to heat for two to three minutes over low heat.

4, pour the water from the pot into the ice grips and fill them up.

5, wait at room temperature for the water letter genpai to solidify.

6, the cooling process can be prepared for dipping, brown sugar with a little water boiled into a syrup, sprinkled with crushed peanuts, soybean powder can be.