Pork belly stuffing

500 grams

celery

300 grams

flour

600 grams

condiments

Proper amount of oil

Proper amount of salt

A little oyster sauce

Thirteen smells better.

Onion 1 segment

Ginger 1 piece

Garlic 1 petals

Proper amount of old pump

A little cooking wine

Celery dumplings's approach

1

Raw material map.

2

Seasoning chart.

three

Wake up in makeup for about 20 minutes.

four

Add salt, soy sauce and cooking wine to the meat stuffing, stir well and marinate for 20 minutes.

five

Wash celery.

six

Cut celery into small pieces.

seven

Slice ginger.

eight

Slice garlic.

nine

Cut the onion into chopped green onion.

10

Put celery slices, garlic slices, chopped green onion and ginger slices into a cooking machine.

1 1

Separate them all.

12

Put the chopped celery into the meat stuffing.

13

Add soy sauce, oyster sauce, salt and thirteen spices to taste.

14

Stir the filling evenly for later use.

15

The chopping board is covered with a thin layer of flour.

16

Take out a small piece of dough and knead it into long strips.

17

Cut into small doses one by one.

18

Roll it into a circle.

19

It's wrapped, jiaozi.

20

Put water in the pot.

2 1

Boil the water and put it in the jiaozi.

22

Jiaozi After the water boils, add a bowl of cold water. When the pot boils again, continue to add cold water and repeat for three times.

23

Well done, jiaozi will close ~