Coconut can drink with red wine?

Red wine with taboos

1, seafood

Red wine with red meat in line with the rules of cooking itself, the tannins in the wine combined with the proteins in the red meat, so that digestion begins almost immediately. While fresh salmon, swordfish or tuna can pair well with light-bodied reds because of their natural oils, when red wines are paired with certain seafood, such as fillets of sole in Dover oil, the high levels of tannins can seriously spoil the flavor of the seafood, and the wine itself may even take on an off-putting metallic taste.

2. Vinegar

Salads of all kinds don't usually have an effect on the style of a wine, but if they're tossed with vinegar, it can dull the sensations in the mouth, making the wine lose its vitality and make the flavors stagnant and bland. Lemonade is a good choice because the citric acid in it harmonizes with the character of the wine.

3, carrots

Carrots are very nutritious vegetables, but the carotene in carrots and red wine in the role of liver enzymes will produce toxic substances, so carrots can not be done with red wine with, but if carrots alone, its nutritional value is still very high.

Expanded:

Benefits of eating coconut

1, weight loss and slimming

To make a person have a sense of fullness, full of energy, easy to provide calories, but is not easy to be converted into fat hoarding, so it is used to lose weight is very good.

2, diuretic swelling

Coconut milk is rich in potassium, magnesium and other minerals, its composition is similar to the intracellular fluid, can correct dehydration and electrolyte disorders, to achieve the effect of diuretic swelling.

3, disease prevention and cancer prevention

Coconut is warm and hot, should not be excessive drinking; at the same time, viral hepatitis, fatty liver, bronchial asthma, hypertension, cerebrovascular, pancreatitis, diabetes and other patients should be avoided.

4, supplemental nutrition

Coconut contains sugar, fat, protein, vitamin B, vitamin C and trace elements such as potassium, magnesium, etc., can effectively replenish the body's nutrients, improve the body's ability to resist disease.

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