Stewed trotters with mushrooms
stewed pig’s trotters
Pig's trotters got up early and went to the market to pick them. I chose a slightly larger pig's trotters with a clean surface. The shopkeeper helped me cut them into six pieces with a meat cleaver so that I could take them home and clean them before cooking.
When the ingredients are ready, the operation begins:
Step 1
Enlarge half a pot of water in the pot, bring it to a boil, add cooking wine, add pig's trotters, boil them slightly, take them out, rinse them with clear water and drain them for later use.
Second step
Put a proper amount of water into the casserole, add pig's trotters, scallions and ginger slices, turn on high heat, and turn the water to low heat for 10 minute.
Third step
Remove the onion, skim the foam, add some salt and soy sauce, and continue to simmer until the trotters are soft and rotten, then you can put the mushrooms. Mushrooms are rehmannia glutinosa. Just take them out of the refrigerator, thaw them and put them in the pot.
Then stew 10 minutes, taste the salt and adjust the taste, and turn off the heat.
Look at it and be greedy
Don't eat immediately after turning off the fire, cover the pot and stew for a while, because the heat of the casserole is still there, and the trotters will continue to absorb the soup, so that the trotters will taste softer and more glutinous!
Touch the surface of the casserole with your hand and you can open the lid. In an instant, the meat is fragrant, and everyone looks particularly appetizing. Although there is only one trotter, it is enough for two people. As the old saying goes, it is delicious to eat more times. You shouldn't eat too much at once. If you want to make up your body, don't hurt it because you eat too much.
Ok, try to do it. If it tastes good, please come to me. I like eating, and I want to be a good cook!
Soft glutinous rice is not greasy.
Pig's trotters are nutritious foods, which are rich in protein, human fat, sugar, calcium, phosphorus, magnesium, iron and vitamins. Eating pig's trotters in moderation can enhance immunity and also have the effect of beauty and health care.
Pig's trotters are rich in protein, and its 100g contains protein 15.8g, most of which belong to collagen, which is the main component of human skin and the key to skin elasticity and water retention. Eating pig's trotters can supplement collagen, make skin more elastic and water-retaining, and delay aging.