Steps

1. Peel and dice white radish.

2. Beat the diced radish into small particles with a blender and then sprinkle a little salt to remove the water.

3. Two large onions cut into nail-sized pieces.

4. Heat a little pepper and cooking oil in a pan.

5. Squeeze the stuffed radish and put it in a container with the chopped scallions. Pour the hot pepper oil over the stuffed radish and chopped scallions while it is still hot.

6. Pour in oyster sauce and sugar.

7. Simply mix well, not more, otherwise it will be easy to water.

8. After the noodles are well developed, start the buns as usual, the filling can be put more.

9. Look, I am so pinch the bun fold.

10. Look at the first big bun.

11. Another group photo of the buns.

12. Steam the first pot of buns, very white and warm.

13. An individual photo of the buns.

14. Another shot of the plated buns.

15. One more shot of the beautiful plate of buns.

16. Break one off and look at the filling of this bun, it's refreshing and pretty, isn't it?