Simple and delicious Chinese snacks
1. Oreo mochi
Ingredients: water-ground glutinous rice flour 125g, corn starch 30g, 180g of milk, 35g of granulated sugar, 10g of butter, coconut.
Sticky rice flour add sugar, milk and stir until no particles, add melted butter and mix well, pour into the pan, wrapped in plastic wrap on the pot on high heat steaming for 20 minutes, take out of the steamed glutinous rice ball kneaded smooth, divided into eight, Oreo remove the center part of the crushed, you can retain some of the particles, glutinous rice ball flattened wrapped Oreo mouth, put the coconut inside the roll a circle can be
2. sweet potato and coconut
Ingredients: peeled sweet potato 230 grams, 200 grams of glutinous rice flour, 30 grams of milk powder, 30 ml of hot water.
Sweet potato peeled and sliced, put into a pot to steam, steamed and poured into a cooking machine, add the amount of hot water into the puree, add powdered milk and mix well, pour into the glutinous rice flour kneaded into a ball, sweet potato glutinous rice dough layered in 10, rolled into a small round ball, put into the steamer steamer for 15 minutes or so. Put the coconut in the pot and roll it around.
3. Pumpkin and purple potato mochi
Ingredients: 200 grams of peeled pumpkin, 150 grams of glutinous rice flour, 190 grams of peeled purple potatoes, 3 tablespoons of milk.
Pumpkin and purple potatoes were peeled and sliced, put into the steamer to steam, steamed pumpkin poured into the cooking machine into a puree, add glutinous rice flour kneaded into a ball, purple potatoes with a spoon into a puree, add the milk and mix well, will be divided into 30 grams of pumpkin dough into a purple potatoes puree into 28 grams of a pumpkin dough flattened, wrapped in purple potatoes puree rounded mouth, placed into the dish (remember to leave the distance), the good mochi into a steamer to steam! 13 minutes can be.
4. popping cheese purple potato ball
Ingredients: purple potatoes 2, granulated sugar small half a spoon, 2 slices of cheese, cooked white sesame seeds moderate.
Purple slices of purple potatoes, into the steamer steamed, while hot, add sugar mashed into a puree, purple potato puree rolled into a small ball flattened, the center of a small piece of cheese slices, pinch tightly rounded, dipped in cooked sesame seeds, put into the microwave oven in the high heat ding 40 seconds or so will be popping.
5. popping purple potato cake
Instruments: peeled purple potatoes 200 grams, 3 spoons of milk, a small half a spoon of sugar, glutinous rice flour 80 grams of white sesame seeds.
Purple and slice the purple potatoes, into the steamer steamed, add a small half a spoon sugar and three tablespoons of milk mashed into a puree, add the glutinous rice flour kneaded into a smooth dough, divided into eight parts of the rolled into a small ball, flattened and dipped in sesame seeds, the middle of the cheese slices can be wrapped into, will be bursting Oh! Non-stick frying pan brush with oil, add the purple potato cake on low heat and fry for 2 minutes, add a spoonful of water and fry until the water dries up, turn over and continue to fry until the volume swells and the center is cooked through.
6. Yan-style sugar does not dump
Instruments: 150 grams of glutinous rice flour, 120 grams of hot water, peanuts, brown sugar 5 pieces, white sugar 1 spoon.
Glutinous rice flour poured into hot water and stirred into flocculent, then kneaded into a smooth dough, divided into 20-30 grams of small dough rolled round, the pot of water boiling, into the dumplings cooked and fished out of the cool water, the pot poured into half a bowl of water, into the brown sugar boiled, add cooked dumplings to cook until the soup thick soup can be mounted on a plate sprinkled with crushed peanuts and white sugar.