(1) lamb turnip beef tea, pork small fire by hawthorn. That is to say that when cooking beef can be put tea to promote rotten, when cooking lamb should be put turnip to stink, and when cooking pork, to use a small fire with hawthorn to promote rotten to increase freshness.

(2) when cooking meat should first boil the water and then under the meat, cooked meat, not only flavor and good nutrition.

(3) When cooking meat can also be used to cook slowly over low heat. This time the water and meat at the same time under the pot heating, cooking soup is rich in nutrients, delicious flavor.

(4) the meat and water can be cooked once, fish out of the dip in cold water, to be cooled and then re-cooked can be cooked.

(5) When cooking meat, do not add too much salt and soy sauce at the beginning, because after adding salt or soy sauce, its fibers are tightly shrunken, so that it will feel very rough to eat, and not soft and tender.