Method 1

Pork short ribs, taro, salt, chicken essence, light soy sauce, starch, vegetable oil, sesame oil, and white sugar.

1. Peel the taro and cut into minced garlic;

2. Use a little salt, light soy sauce, a little sugar, a little chicken powder, vegetable oil, and a spoonful of starch for the ribs. Mix well and marinate for later use;

3. Add the diced taro to the ribs, mix well, and then pour a little sesame oil on it;

4. Boil water in a steamer, add it to the pot, Steam over water for about 15 to 20 minutes.