Cold-mixed three silk is a traditional famous dish of Han nationality. Red, green and white. Fresh, salty and sour. Soft, crisp and smooth, fragrant and refreshing, not greasy.
There are many ways to cool and mix three kinds of silk, so the dosage of three kinds of silk is different in many places, and it is made of kelp silk, green pepper silk and red pepper silk. It is also made of shredded potatoes, shredded lettuce and shredded carrots. Anyway, there are many styles, so you can choose according to your own preferences.
Stir-fried shredded bean curd, shredded green pepper and mung bean sprouts.
Stir-fried three silk, which is a home-cooked dish for everyone in Northeast China. Stir-fried shredded tofu, shredded green pepper and mung bean sprouts, these ingredients are mixed together and stir-fried to make fried shredded three. After many foreigners came to the northeast, they were full of praise for Fried Sansi.
Stir-fried three silk is characterized by crisp taste, high nutritional value, and it is also very delicious, and the price is not very expensive to eat in restaurants. This dish is a favorite dish of the northeast people. The quality of beans in Northeast China is generally better, so the dried shredded tofu tastes good, and with mung bean sprouts and shredded peppers, a compound aroma can be highlighted.
Note: The dried tofu here can't be replaced by ordinary bean curd skin. The dried tofu and bean curd skin in Northeast China are two different things. It's ok if you have to change it into bean curd skin, but it's definitely not the authentic three-silk stir-fried in Northeast China.