1. ingredients: cilantro, scallions, asahi peppers (can not be put, according to personal taste it), celery, soy sauce, vinegar (can not be put, according to personal taste it), monosodium glutamate, red oil chili pepper

2. special to say that celery grain, you want to buy watercress, that is, the thin rod of celery, as long as the stem part of the, cut the small grain, for the Sichuan flavor The beef noodle, essential Oh, eat crunchy, and a fresh flavor.

Celery grain, especially fragrant Oh.

These are the first time I've ever seen a woman with a large amount of celery in her mouth, and I've never seen one before.

3. Special to say that the celery grain, to buy water celery, that is, fine stalks of celery, as long as the stem part, cut a small grain, for the Sichuan flavor of beef noodle, essential Oh, eat crunchy, there is a fragrance.

Celery grain, especially fragrant Oh.

This is a great way to get the most out of the game, but it's also a great way to get the most out of the game.

4. 川味麻辣红烧牛肉面主要就是红烧牛肉比较麻烦，等于就是熬北方这边吃面的卤。 Burning beef, the process is more, did not take a picture. Beef a catty, brisket parts of the meat, with a little tendon of meat is best. Spices - star anise, allspice, nutmeg, cinnamon, grass, fennel, each a little, I am also their own thinking with, star anise can be more, the other are a little, especially fennel to put less. Pixian bean paste, dry chili pepper segment, dry pepper grains a number of. Salt, monosodium glutamate (MSG) in moderation

Instruments and steps: a catty of beef, brisket parts of the meat, with a little tendon of the best meat. Spices - star anise, allspice, nutmeg, cinnamon, grass nuts, fennel, each a little, I also think of their own with, star anise can be more, the other are a little, especially fennel to put less. PI County bean paste, dry chili pepper segment, dry pepper grains a number of. Salt, monosodium glutamate moderate braised beef steps: pour the right amount of oil, according to how much beef to pour ha, I'm almost 2 amount of more than three two oil it, after the heat, add dry chili pepper segments, peppercorns, pour Pixian bean paste stir fry until out of red oil. Then go down to the beef block, stir fry, stir fry almost three minutes, add water, put spices and ginger. After boiling over high heat, turn to small fire and simmer. Add salt and monosodium glutamate to taste. Stew for half an hour and forty minutes on it, that is, to beef can be good in the mouth to bite rotten on the line. Stewed beef, the other on the fast!

5. Sichuan noodles have two kinds of material, one is the bottom of the main flavor. One is pouring noodles on top of the main to meet the eyeballs. The first one is for the bottom, the main flavor, the main satisfaction of the eyes.

The bottom of the ingredients: a little soy sauce (braised beef soup is also more salty), monosodium glutamate (MSG), red oil chili, pepper.

Pouring sauce ingredients: braised beef, celery, bell pepper, green onion, coriander leaves.