1. Prepare the ingredients: lamb chops washed and chopped, soaked in cold water, fished out and set aside, cooking wine, salt, soy sauce, green onions, ginger, peppercorns, seasonings, cinnamon, grass berries, carrots washed and cut into rolling blades.

2. Pour the water from the sheep into a pot of cold water. Boil and blanch and fish out and set aside (do not use cold water).

3. Then put the right amount of water in a casserole dish, pour the boiling water into the blanched lamb chops, point a little cooking wine.

4. Add a little soy sauce and salt.

5. Pour in all the seasonings.

6. Turn on the pot, cover and simmer on low heat for about 50 minutes.

7. Simmer for 40 minutes, pour in the carrot pieces, cover and simmer for 10 minutes.

8. Enjoy the delicious, fragrant, fresh, rotten, fantastic.