1
Plain flour,
2
Yeast with warm water to melt, flour with 1 spoon sugar, add a little oil.
3
Pour the yeast water into the flour and mix, knead into a dough, cover and ferment for 50 minutes.
4
Puree the carrots and mix with the meat.
5
Firm dough.
6
Divide the dough into small balls and knead smoothly.
7
Flatten the dough with your hands and wrap the filling.
8
Brush with water and sprinkle with sesame seeds.
9
Heat a pan, brush with oil, add the pie,
10
Turn over regularly and fry on low heat until brown on both sides.