1

Plain flour,

2

Yeast with warm water to melt, flour with 1 spoon sugar, add a little oil.

3

Pour the yeast water into the flour and mix, knead into a dough, cover and ferment for 50 minutes.

4

Puree the carrots and mix with the meat.

5

Firm dough.

6

Divide the dough into small balls and knead smoothly.

7

Flatten the dough with your hands and wrap the filling.

8

Brush with water and sprinkle with sesame seeds.

9

Heat a pan, brush with oil, add the pie,

10

Turn over regularly and fry on low heat until brown on both sides.