Common practices of stir-frying meat with Tricholoma matsutake: 1, dry Tricholoma matsutake should be soaked and washed in advance, and fresh Tricholoma matsutake should be boiled and removed and washed; 2. Slice the meat and prepare onion, ginger and garlic for shredding; For the sake of beautiful dishes, you can also prepare a little green pepper, carrot and onion slices; 3. Heat the oil in the pot, add the onion and ginger until fragrant, then add the sliced meat and stir-fry for a while, then add the pine mushrooms and continue to stir-fry;

4. Add appropriate amount of soy sauce and salt and stir fry;

5. Add a small amount of water to stew for a while, then pour in the chopped garlic slices, add a small amount of green pepper, carrots and onion slices, and stir fry a little; That's it. Fried meat with pine mushrooms is a popular home-cooked dish in Northeast China. It has a peculiar local flavor and is very delicious. Tricholoma matsutake not only has excellent flavor and attractive aroma, but also is a kind of nutritious edible fungi, and has the reputation of "king of edible fungi". For this reason, this dish is delicious.