Old duck vermicelli soup, also known as duck blood vermicelli soup, is a traditional famous dish in Nanjing, belonging to Jinling cuisine, an important representative of Jinling cuisine and Jinling snacks, and also a prestigious food featuring ducks. The old duck vermicelli soup is made of duck blood, duck intestines, duck liver, etc., and duck soup and vermicelli are added. It is popular all over the world because of its mild taste, delicious and smooth taste and taste characteristics suitable for both north and south.

Nanjing has been fond of eating duck gizzards since ancient times, and it is popular to make dishes with ducks. It has the reputation of "Jinling duck dishes are the best in the world". Duck blood vermicelli soup is improved to cater to the dietary characteristics of different places, and its production varies from place to place. However, whether it is the cooking of duck soup or the production of duck blood, duck liver and duck intestines, the traditional method of making Jinling salted duck is adopted, which is an important representative of Jinling cuisine.

Duck vermicelli soup training content:

1, systematic production steps of old duck vermicelli soup;

2. Selection of duck and vermicelli ingredients;

3. Pre-processing of duck meat, vermicelli and seasoning ingredients;

4. The taste type of old duck vermicelli soup was confirmed;

5. Practical preparation of the old duck vermicelli soup series;

6. Basic standards for processing old duck vermicelli soup;

7. The technological practice of processing old duck vermicelli soup;

8, the old duck vermicelli soup mixing practice;

9. Precautions for seasoning of old duck vermicelli soup series.

Students can conduct on-the-spot investigation and taste, sign a contract after satisfaction, pay for sex, provide all learning materials, and do not charge any teaching fees on the way. Unlimited teaching time, until you learn!