First, pay attention to the choice of materials.
First of all, we should know that grilled ribs with tomatoes are a very common home-cooked dish. At this time, if you want to make delicious ribs, you must pay attention to the choice of ribs. Many young friends don't choose ribs, so grilled ribs with tomatoes are not delicious, so you must choose fresh ribs, and it is best to choose ribs tips, because the meat here is tender and easy to cook. Secondly, the time for stewing ribs should not be too long, half an hour at most. If the time is too long or not enough, the ribs will lose their original flavor, and even the ribs will be stewed. Secondly, don't let too many tomatoes go. Tomatoes are just an auxiliary vegetable. Cut the tomato into small pieces, stir-fry the tomato sauce, add some oyster sauce and sugar, so as to neutralize the sour taste of the tomato and make this tomato ribs more fragrant and delicious.
Second, you can add green peppers.
In addition, tomatoes should be fresh. Many people will look at the color of tomatoes when buying them, and choose according to the color of tomatoes. This is the wrong behavior. Try to choose softer and heavier colors, so that tomatoes will not only taste sour, but also have a seasoning effect. In addition, try to put a green pepper when cooking. Green pepper can not only make the color of the whole dish more beautiful, but also be very delicious.
Third, the conclusion
Finally, Bian Xiao wants to say that when cooking, we must pay attention to the heat. If cooking for a long time will also lead to the taste of dishes, then it is best to look at the tutorial of tomato ribs in advance when cooking, so that you can grasp it well. If we watch while cooking, it's easy to be in a hurry.
Preserved fish is very common in life because it is easy to make and store for a long time, so it is often used in people's diet, especially in the southern region.