High-gluten flour 350g

Supplementary Ingredients

Two eggs, two tablespoons of peanut oil, 35 grams of evaporated milk, 4 grams of yeast, 120 grams of milk, 35 grams of sugar, a little bit of butter, a little bit of half a tablespoon of salt, a strip of bacon, ham sausage

Ham and Bacon Bread Step 1

Prepare the ingredients, bacon, ham, diced and set aside, melt the butter and set aside

Step 2

Prepare the flour, sugar, ham, milk and bacon. Dice the bacon and ham and set aside, melt the butter and set aside

Step 2

Mix the flour, sugar, evaporated milk, milk, yeast, salt, oil, and beaten egg (save a little bit for baking bread) and knead it into a ball, put it into a bowl, wet the gauze with lukewarm water and cover the dough, then let it ferment (the first time)

Step 3

When the dough is 2-2.5 times, uncover it and let it rise. 2.5 times, remove the gauze, exhaust and knead the dough

Step 4

Divide into small balls

Step 5

Preheat the oven at 150 degrees for 20 minutes. Oval Bread - Roll out the dough and butter the filling (bacon, cheese, ham) Braid Bread - Mix the bacon, ham and knead the dough together, then roll out into an oval shaped sheet, leave a little bit less than the top, cut two cuts vertically, and then discern the strips of pasta as if you were braiding them, and close and press them together. Put the finished bread on a baking sheet and let it rise (second fermentation)

Step 6

When the bread is just doubled in size, brush it with egg wash and place it in the middle of the oven at 165 degrees for 20 minutes on both upper and lower heat