Ingredients: red pepper 1 tablet, zucchini 500g, garlic 2 cloves, edible oil 5g, Cantonese sufu 1 tablet, sufu 5g, sugar 1g, and salt 0.5g.

Second step

Peel and cut the zucchini.

Third step

Pediceled red pepper, chopped garlic.

Fourth step

Mash fermented bean curd, add fermented bean curd and mix well.

Step five

Pour oil in a hot pan, the oil temperature is 50% hot, add minced garlic, stir-fry until fragrant, add fermented milk and wax gourd, and stir well.

Step 6

Pour 20 ml of water, cook for 2 minutes, add shredded red pepper, salt and sugar, and fry for 1 minute. Serve.