1. Material: appropriate amount of wonton skin, eggs 1 piece, broken forelegs 500g, mushrooms 1 piece, 8 shallots, monosodium glutamate 1 spoon, a little salt, white pepper 1g, oyster sauce/kloc-0.

2, mushrooms choose dried mushrooms, the taste will be more intense. Soak your hair and clean it before you do it.

3. Wash the shallots and chop the shallots and leaves separately.

4. Cut the mushrooms, mix them with scallion and pour them into minced meat.

5. Add seasoning and rub it with your hands, and it will be born after a while.

6. Then add an egg, stir well, and let stand for 15 minutes.

7. After adding the flavor, you can wrap the wonton, spread out the bag and put in a little stuffing.

8. Open it diagonally, fold it in half and pinch it tightly. Just pinch your skin carefully.

9. Bring the water to a boil and turn it down. Add wonton and cook.

10, take it out of the bowl. Pour in the prepared broth. Sprinkle chopped green onion or celery when eating, it will be more delicious, and add chopped green onion oil, it will be more perfect.