1, the ripe red chili pepper with water to wash and dry, put on a clean and oil-free board chopped into mince, the finer the better.

2, minced garlic, and chili peppers, salt, three flowers wine together, mix well.

3, put it in the sun for 1-2 days to make it naturally saucy.

4: Put a small amount of Sanshua wine on top of the sauce and cover the mouth tightly.

5, the sauce is placed in a ventilated sunny place, so that you can make a fragrant quality chili sauce.