How to wake up quickly? There are many people who like drinking. Sobbing is a must for people who drink red wine. Drinking red wine must sober up, because it can make the fragrance bigger, the impurities smaller and the taste purest. So what can I do to wake up quickly?
How to do it quickly? 1 Quick hangover First, choose a hangover remover with a long stem and a large bottom space, such as a U-shaped hangover remover or a big mouth and a round belly. U-shaped hangover remover is more elegant and generous. The left hand holds the bottleneck or bottom of the bottle, and the right hand holds about one third of the bottle. The angles of both hands should be coordinated. The holding angle is about 30 degrees, and the included angle between the bottle body and the bottle body is about 80-90 degrees. It is 2-3 cm high from the bottle mouth, and it will not bubble when pouring wine with the decanter wall.
The larger the space of the decanter, the faster the air enters. The more air enters, the faster the tannin in wine softens, the faster the flavor improves and the more delicious it is. Air is an important factor leading to successful sober-up, so adequate air intake can accelerate the process of sober-up.
How to use the quick sober-up device?
The use of the quick sober-up device is similar, and you can refer to the above steps. In order to sober up quickly, we must work hard on the choice of sobering up device. For example, the U-shaped decanter has two openings, which can let the air be inhaled faster, so it can sober up faster. Some aged wines need to sober up for 2 hours, but only 1 hour.
How about a quick hangover?
The quick sober-up device is very easy to use. It allows you to taste the mellow wine in 1 minute or a few seconds. It is especially suitable for wine, which can quickly evaporate sulfur dioxide in wine, soften tannin in wine, effectively release sealed aroma, improve the overall taste of wine and make it taste better.
The principle of quick sober-up device
The design of the quick sober-up device is very simple. It is an electronic pneumatic sober-up device, which allows pressurized air to be combined with red wine or foreign wine, and effectively implements rapid sober-up by using air pressure. It usually takes 30 to 120 minutes to sober up. You can drink very delicious wine with a quick decanter at most 1 minute. Tannin in red wine can be oxidized as soon as possible by air pressure, and the taste is very delicate and not astringent.
The operation of the quick sober-up device is very simple, just press the switch, without standing and waiting, and it is very convenient to use. It doesn't need to learn the skills of sobering up deliberately, and it is really a very good design for people in a hurry. The principle of the quick sober-up device is actually to pressurize the air, make the wine sober up quickly, and make the fragrance and taste very good.
What's the use of quick hangover relief?
The biggest function of the quick sober-up device is to sober up quickly, so that people who want to taste delicious red wine can taste the best flavor of red wine without waiting for a long time. By using air pressure, it can successfully condense the hangover time that originally needed 2 hours to seconds, that is, it wakes up from the moment the red wine comes out of the bottle.
How to use the quick sober-up device?
The quick sober-up device only needs to be installed at the bottle mouth of red wine. After the lemon is tightened, gently press the switch button. There are no complicated operation steps, the operation is very convenient and there is no technical content in it. At first glance, it's easy. Not as delicate as the traditional decanter, it has higher safety performance, and it is also useful to worry about the embarrassment of broken bottles caused by hand sliding.
The quick decanter can be operated automatically by pressing the button. How to use and close the quick sober-up device are all in the same place. Just press it when it's on and when it's off, so even if it's the first time to use it, it can be very sophisticated. This kind of quick sober-up device is especially suitable for those who are in a hurry and those who can't sober up. It can help you sober up easily.
How to do it quickly? 2 How to wake up quickly in KTV?
Tomato juice
Tomato juice cures dizziness after drinking. Tomato juice is also rich in special fructose, which helps to promote the decomposition of alcohol. Drinking more than 300 ml at a time can make the dizziness gradually disappear after drinking.
Fruit hangover relief
3~5 fresh oranges (fresh oranges are also acceptable), which can be squeezed or eaten.
Milk can sober up.
Drunk people can drink some milk to coagulate protein, protect gastric mucosa and relieve alcohol absorption.
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Drinking honey can effectively relieve the symptoms of headache after drinking. Researchers at the National Headache Research Foundation in the United States pointed out that this is because honey contains a special fructose, which can promote the decomposition and absorption of alcohol and relieve headaches, especially those caused by red wine. In addition, honey also has hypnotic effect, which can make people fall asleep quickly, and there is no headache after getting up the next day.
Warm reminder:
When you go to KTV to sing and drink, don't drink too much just because you are too happy. Is singing all night in KTV harmful to your health? As long as you are familiar with KTV security knowledge, this problem can be easily solved.
How to sober up quickly in a bar?
Never drink drunken tea, it will only stimulate the nerves and cause temporary sobriety. But that's very harmful to the liver. It will store ethanol in the liver, which is not conducive to excretion.
The simplest hangover remedy: drink more boiled water and have a rest. It's difficult to rest in the bar, so try to sit still and don't dance and sing with friends. But you can ask the waiter for some boiled water to drink, which can help the liver decompose ethanol and protect the liver from getting drunk.
Simple hangover remedy: brew 25 ~ 50ml aged vinegar and take it with plenty of boiling water.
Fruit hangover cure: It's easier to drink lemon juice. Watermelon, apple, Sydney, sugarcane, etc. You can also use it. If juicing is inconvenient, you can also eat pulp. If there is no fruit, you can also use vegetables. Raw celery juice, raw radish juice, raw pear juice and raw lotus root juice are all good hangover remedies.
In addition, if the drunk is conscious, you can dig your throat with your fingers to induce vomiting, and then drink some white sugar water. If you drink too much, you can also add a little salt to the boiled water to drink salt water, which has a good effect on relieving chest tightness and discomfort.
Therefore, the fundamental solution is not to drink too much, but to drink less. Nothing else is too good. It is also suggested that people who like to drink should control the drinking rhythm, don't drink too fast and don't drink on an empty stomach.
What's the name of the liquor decanter?
Liquor decanter is a kind of liquor separator, but different people have different names. Sobering up is to let the wine contact with the air, so that the aroma of the wine body is more prominent and the taste is more mellow. The design of liquor decanter is different from that of red wine decanter. Its opening design is bigger, not as long and deep as a red wine bottle. It can contact with wine and air more quickly, so that molecules such as wine aroma can quickly polymerize, making wine aroma more prominent and taste more delicate and elegant.
Is the black liquor separator the same as the decanter?
The black liquor separator and decanter are the same container. Before unsealing aged liquor, it should be placed on the wine table or beside it for about 10 minute to reduce the temperature difference between liquor body and room temperature. Then open the bottle cap, gently shake the bottle, let it stand for 1-2 minutes, tighten the lid again, repeat for a few minutes, and then pour the liquor into the decanter.
The decanter of liquor keeps a distance of about 2 cm from the bottle mouth, so that the poured liquor can contact with oxygen in the air. Liquor is different from red wine, and it takes about 20 to 30 minutes to sober up, unlike red wine, which can volatilize its bouquet and alcohol.