Ingredients

50g mozzarella cheese, mushroom 10, 6 black olives, fried chicken chops 1 serving, olive oil 1 spoon, sugar 1 tablespoon, medium gluten flour 1.5 cup.

ingredients

Appropriate amount of basil, tomato sauce, 5/8 cups of water, 3g of onion, 3g of red pepper, 3g of green pepper, and 2 tablespoons of instant yeast1.

step

1. Flour, add yeast, water, sugar and oil and knead into smooth dough.

2. Coat the container with thin oil, add dough, cover with plastic wrap, and ferment at 28 degrees for 40 minutes.

Step 3 slice mushrooms

4. blanch in a boiling pot, take out, cool in cold water, and squeeze out the water for later use.

5. Cut the onion and shred the green pepper.

6. Cut black olives into circles

7. Shred mozzarella cheese

8. Oil paper is placed on the pizza tray (I don't have a pizza tray, I use the chassis of an 8-inch cake mold).

9. Press the dough into a circle by hand, and punch it with a fork to facilitate the exhaust.

10. Spread tomato sauce, sprinkle with pizza or minced basil.

1 1. Sprinkle with shredded cheese

12. Spread onion and shredded green pepper.

13. Spread cheese shreds.

14. Spread fried chicken chops and olives.

15. Spread cheese shreds.

16. Bake in a preheated oven at 230 degrees 18 minutes.

17. Bake and cut into pieces.

Tips

I like to eat crispy cakes, so I put them in the lower oven. The cups I use to weigh water and flour are all measuring cups with rice cookers.