Red Bean Sticky Rice Porridge

Main Ingredients

Red Bean 50 grams Job's tears 50 grams Glutinous Rice 100 grams

Accessories

With 20 Chinese wolfberries Three jujubes Twenty lotus seeds Adequate amount of brown sugar

Red Bean Sticky Rice Porridge Steps

1.? Raw materials

2.? Wash red beans, barley, jujubes, wolfberries, lotus seeds, soak for three or four hours

3.? Remove the lotus seeds from the lotus heart, jujube core

4.? Put the soaked materials into the cooking pot, put the right amount of water, boil over high heat, and then cook over medium-low heat for half an hour

5.? Wash the glutinous rice well

6.? Add the glutinous rice and cook until thickened

7.? After cooking, add the right amount of brown sugar and mix well

8.? A fall and winter nourishing nourish the heart of the delicious porridge is ready

Tips

One: Job's tears, red beans, lotus seeds can be soaked a day in advance, and then together with the other ingredients to cook, soaking time is short, it will be boiled for a while, and then into the other materials;

Two: water to put more;

Three: the process of cooking to be stirred a few times;

Four: Brown sugar To put last.