As you said, frozen sea cucumbers with good water quality can be naturally thawed when eaten, and do not need to be steamed on fire or boiled in water for a long time. As you said, it's actually cooked.

How to eat specific steps Old Yin Jiahai can introduce you to the practice:

1, scald the soaked sea cucumber with boiling water and dip it in abalone juice and honey.

2. If you don't like to eat the whole sea cucumber, then boil the water and pass the cold water, drain the slices, garlic paste and chopped green onion, and pour some delicious cold salad.

3, cooking at home, you can stir-fry and stew together when making soup. Pay attention to put the sea cucumber after the soup is boiled.

4. Introduce a simple version of braised sea cucumber.

Ingredients: four sea cucumbers, one red and green pepper, two onions and a little starch.

Exercise:

1, after the oil is hot, stir fry the pepper strips;

2. Put the cut sea cucumber into the pot and continue to stir fry;

3. Add a little stir-fried batter, then add shredded onion, and finally add the prepared water starch, add a little salt and monosodium glutamate, and collect the juice from the pot.