Sweet potato is rich in nutrients, containing a variety of nutrients needed by the human body, the content of vitamin B1, B2 are six times higher than rice and three times, but also rich in lysine. Sweet potatoes are magnificently transformed into sweet potato flour, which has become a super versatile specialty delicacy that can appear in stalls as a roadside snack, and can make its way to the tables of various families as a delicious dish.

Luocheng sweet potato flour crystal clear without impurities, long cooking does not rot, the texture is strong Q elastic, with a sense of toughness. Eating method is also fancy, but no matter how to eat are very delicious, simply angel ingredients. Today to share with you some sweet potato flour home practices, simple and delicious easy to operate.

1 Cabbage and pork stewed vermicelli

Cabbage and pork stewed vermicelli is a classic sweet potato vermicelli, cabbage, sweet potato vermicelli, soup is rich, vermicelli smooth teeth, super rice, warm heart, stomach and body, adults and children love to eat.

Main ingredients:

500 grams of pork, 100 grams of sweet potato vermicelli, 250 grams of cabbage leaves, cilantro, green onion, ginger

Accessories:

Cooking oil, soy sauce, wine, sugar, salt, monosodium glutamate, pepper, dashi, cinnamon

practice:

1, pork cut into pieces, add a little soy sauce and mix, and then under the seventy percent heat of the oil and fry until golden brown standby;

2, sweet potato vermicelli soft, cabbage leaves cut into segments, cilantro chopped, pepper, dashi, cinnamon into a gauze bag tightly;

3, the pot with pork, vermicelli, wine, sugar, soy sauce, onion and ginger, seasoning bag, soup boiled on high heat, turn to a small fire to stew until ripe and rotting, add the cabbage segments;

4, add salt, monosodium glutamate to taste, picking out the onion segments, ginger pieces and seasoning bag, sprinkle parsley can be.