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Introduction to tarpon

Tarpon (scientific name: Pachycormus) is a tropical marine fish related to bonefish and tarpon. It is distributed in the Pacific, Atlantic and Indian Oceans. It is a medium-sized offshore fish and occasionally enters brackish or fresh water. It is an important economic fish in the world. Tarpon was named E.saurus by Linnaeus in 1766. There are currently 5 species in the world, including E.saurus, E.hawaiensis, E.affinis, E.machnata and E.lace. 1 Tarpon, also known as barracuda, is commonly known as rotten meat shuttle along the coast of Guangdong. It swims very fast and has great power. Carnivorous fish, mainly feed on small fish. It is also one of the favorite fish among sea fishermen. The body is slender, like a pike, covered with fine silver scales and grooved, and the dorsal and anal fins can lie flat in them. Carnivorous. The teeth are small and sharp, and there is a throat plate under the palate. The body is 90 cm (35 inches) long and weighs 13.6 kg (30 pounds). The larvae are transparent, like eels.