How to do red bean cake

How to do red bean cake, red bean cake is rich and sweet and sticky, is a dessert that many people are very fond of, but most people do not do red bean cake themselves, in fact, do red bean cake is not difficult, so the next step I'll take you to see how to do red bean cake.

How to do red bean cake 1

1, the first

The materials to be prepared include low gluten flour, red bean paste, lard, egg yolk water, sugar. Method steps are as follows:

(1) first of all, the preparation of red bean oil skin materials, take 200 grams of low gluten flour, 40 grams of sugar, 40 grams of lard, 100 grams of water, and then prepare the red bean cake shortcake materials, go to 120 grams of low gluten flour, 60 grams of lard;

(2) in accordance with the above dosage were blended into two dough, the dough and good and put it on one side to relax for 30 minutes;

(3) cut the relaxed dough into small pieces of equal size, roll the small pieces of dough and cover with plastic wrap for about 15 minutes;

(4) take a piece of dough and roll it into an oval shape with a rolling pin, then roll it up and relax it for 10 minutes, then roll it up into an oval shape and roll it up and relax it for 10 minutes, and then repeat this for two times;

(5) roll the relaxed dough into a round shape again, then roll it up and relax it for 10 minutes, and then repeat this for two times;

(6) put the dough into a round shape again, and then roll it into a round shape, and then roll it up for 10 minutes.

2, the second

The necessary ingredients include flour, red beans, sugar, salt. The method is as follows:

(1) first of all, the red beans to be used with water soaked in advance of the night;

(2) in the pot pour in the soaked red beans and add about three times the water to boil on high heat, and then turn to low heat to cook for an hour;

(3) cooked to the red beans soft water is about to dry, add sugar, out of the water to continue to cook at the same time, keep stirring until the water to be dry;

(4) cut the dough into small pieces, rolled into a circle, and then put the red beans into the dough wrapped up, pinch the dough flattened into a cake;

(5) in a pan pour a moderate amount of oil, heated to 60% of the heat, put the red bean cake, fry until the red bean cake on both sides of the golden brown can be.

3, the third

Ingredients only need to prepare red beans and flour, the method of steps are as follows:

(1) add hot water in the flour to blend into a dough, and then covered with a damp cloth to wake up for 40 minutes;

(2) put the red beans into the pressure cooker to cook, and at the same time, take out the dough rolled out into a thin crust, the cooked red beans spread on the crust. Spread the cooked red beans on the dough;

(3) Roll up the red beans. (3) Roll up the dough into strips from one end, then roll up the strips horizontally and press them with your hands to form thick round dough balls;

(4) Pour a little oil into a wok and fry the dough balls on both sides until golden brown.

Knead the dough into a clean container, cover with a wrung out damp cloth and leave to rise at room temperature until doubled in size. Dust your fingers with some dry flour and poke a hole in the fermented dough, if it doesn't shrink back, it has fermented successfully

Divide the dough into 10 portions of 30g each, and divide the bean paste filling into 10 portions of 50g each, and roll them into rounds

Sprinkle a bit of flour on the surface of the board, and then roll out the dough into a piece of 12cm in diameter, and put the bean paste filling in the middle of the piece. Then close the mouth, with the palm of your hand will close the finished dough gently pressed into a round cake

pan is hot, pour in the pancake with peanut oil, with an oil brush quickly in the bottom of the pan to brush evenly, into the red bean cake on low heat fry until both sides into a golden brown can be

how to do the red bean cake 2

very soft and tasty red bean cake can be used as a breakfast, but also as a snack, fresh and soft texture, a large number of The red bean grains make people very appetizing, especially after the texture of the freshly made, sweet and fluffy, hot, a mouthful can be eaten several times in a row. Eat it with a bowl of hot porridge or a cup of hot milk or soy milk for breakfast, it's delicious and healthy.

List of ingredients

500 grams of flour

5 grams of yeast

10 grams of milk powder

200 grams of red beans

30 grams of sugar

Steps to prepare

1, 150 grams of red beans. Grams of red beans first cleaned, poured into a sealable container, add 120 grams of sugar, 300 grams of water, cover up and put in a refrigerated soak 12 hours;

2, soaked beans we first give it to drain, this time you can taste the flavor of raw beans, if you feel that the sweetness of not enough, you can add a little bit of sugar to mix a little bit;

3, and then Pour into the mold on the pot to steam, high heat for 45 minutes or so, pressure cooker steam water will be shorter, 10-15 minutes is almost

Pour out and let cool after the honey red beans are ready, full of particles, but very soft;

4, 180 grams of milk boiled, stirring as it boils, boil and then poured into 200 grams of gluten-free flour, stirring until there is no dry powder on the hand, the first time you can see the milk. After mixing until there is no dry powder, hand knead the dough;

5, this dough is soft, and still hot noodles, kneaded into a ball on the line

No need to wake up, directly the dough rolled out into a rectangular sheet, the edges of the uneven edge with a scraper to repair a little;

6, and now the honey red beans to spread up, spread the sheet of the two-thirds, try to spread evenly and neatly;

7, Fold the blank 1/3 over to cover half of the honey red beans, then gently press firmly with your hands, fold again to cover the other half of the honey red beans, again gently press firmly with your hands;

8, and then gently push the rolling pin from the center to both sides for a few times, the edges of the compressed so that they do not miss the beans, which will also make the honey red beans and the surface of the full bond between the convenience of the next step of the rolling out;

9, First from the center to the outside gently roll thin, and then adjust the shape slowly rolled out, try to roll to the thickness of the same thin, organized under the first from the middle of the horizontal cut, and then change the knife into small pieces;

10, pan preheating brush oil, a thin layer of it, put the red bean cake, the surface of the surface of a thin layer of oil brush to prevent drying out, frying on medium heat for 2 minutes and then turn over, and continue to fry for 2 minutes can be out of the pan;

Our creamy red bean cake is ready, the skin is golden and crispy, the interior is soft and sweet, full of red beans. One bite, the heart is all sweet. Isn't it super easy to make? Hurry up and try it!

Rong's Tips

1, cooked red beans, you need to drain the water, while you can taste the flavor of the raw beans, if you feel that the sweetness is not enough, you can add a little bit of sugar to mix a little bit of sweetness, it is recommended to sweeten the red bean stuffing to be a little bit more so that it is more tasty;

2, different brands of flour absorbency, you can properly adjust the amount of milk, mixing the milk, and so on, and so on, and so forth. You can adjust the amount of milk, stirring to no dry powder on the hands of kneading;

3, in the and before the flour is hot, honey red beans are also cooked, so this cake is very good cooked, in the frying do not have to fry for too long, and at the same time the surface of a thin layer of oil can be prevented from drying out, the whole process of the medium heat, frying to both sides of the golden brown on it;

4, I was using the pan