1. The pig's head needs to be boiled for more than 4 minutes.

2. When cooking pig's head meat, remember to cook it for a long time, more than 4 minutes, because there may be bacteria and parasites in the boiled head meat, and cooking it for a long time can completely kill the bacteria. Moreover, the pig's head meat is not rotten for a long time, and it can have a better taste and taste if it is cooked for more than 4 minutes.

3. Pig's head meat is a well-known Huaiyang dish, and its delicacy has long gained a reputation among the people. It is said that the "roasted pig's head" in Huaiyang cuisine is very delicious and exquisite. Of course, we can often eat it in our daily life. Generally, we usually eat pork head fried at home.