Peanut Soup:

Preparation materials: 200g peanuts, 600g water, 1g edible alkali, sugar in moderation

1, the fresh peanuts are washed, shelled, leaving only peanut kernels.

2, soak the peanut kernels for 8 hours in advance.

3, remove the red coat of peanut kernels, rinse well.

4: Put the rinsed and peeled peanut kernels into an electric pressure cooker and add 3 times the amount of water.

5. Add a very small amount of soda ash to the pot. Cover the pot and set the electric pressure cooker for 30 minutes.

6, when the time is up, the electric pressure cooker to drain the pressure, open the lid and cook for a while, until the peanuts are crispy soup color white, add the right amount of sugar, out of the pot can be.

7, finished.