How to make small scrambled eggs and fried cabbage with vermicelli, which is refreshing and delicious? I bought a Chinese cabbage, only to find that one or two people have no leftovers at all. Every time I cook, I think about what Chinese cabbage can be fried with and add Chinese cabbage to everything. This time it was fried with cabbage, vermicelli, raw eggs and some fungus, which was inexplicably delicious.

The first step is fried cabbage with raw eggs and vermicelli. Main ingredients: seven slices of Chinese cabbage sausage, one fungus, one sweet potato vermicelli, one egg, auxiliary materials: soy sauce, white pepper, salt, vinegar, sesame oil and oil. Appropriate processing technology:

Depending on the situation, chop several cabbages into strips you like and help the leaves separate and cut. Leaves will be wider than help. Touch out the black fungus and sweet potato vermicelli soaked in advance, and throw them into the boiling water pot for ironing according to the situation. Turn off the fire and fish them out to see your mood. Knock an egg, sprinkle with salt, and thin the omelet at will.

The second step is to cut into strips similar to Chinese cabbage blocks, and the fungus and sausage are also unified. Yes, I don't want to take meat. Add some oil to the pan and throw away half the sausage. I cut it casually, which obviously didn't look good. I fried it until I liked it and threw it in the cabbage field.

Pull the vegetables until the oil dries. Throw green leaves and mix a few drops of salt and white pepper at will. Pull them evenly to make them soft. Throw away the sweet potato vermicelli and fungus, and try to pull it evenly. Add soy sauce according to personal preference.

Step 3 giggle and stir well, pour a little vinegar and sesame oil on the side of the pot to evenly arrange the eggs and the remaining semi-beautiful sausages. If you happen to have Xianglai at home, remember to tidy it up in advance, throw a little at will and mix it evenly, and try it at will. If there is no problem, you can turn off the fire.

When serving, there are three small parsley in the heartless room ... I sigh from the heart that my food is really beautiful, I can feel all kinds of dry strips at close range and eat it while it is hot.

Tip: This dish must be stir-fried all the time. Don't let the cabbage boil out of the water. It's delicious only after quick stir-frying If family members are not so afraid of leftover Chinese cabbage, they can also switch to oil cabbage or cabbage, which is delicious when fried. The above is the processing technology of fried cabbage with raw eggs and vermicelli. You are warmly welcome to fill it. If you like, you can understand. Leave a comment. Your attention and evaluation are the driving force.