Usually made of chicken feet and kimchi water as the main ingredients, with ginger, garlic, pepper, white vinegar, rice wine, salt, chicken essence, sugar, chili, etc. as auxiliary ingredients. Ingredients: 300 grams of chicken feet, kimchi A little water
1. Soak the chicken feet for 4 hours to remove the blood;
2. Put onion, ginger and a little salt in the pot and cook the chicken feet for 15 minutes, then put it into cold water to cool Until then;
3. Take a chicken claw and use a knife to remove the nails on it;
4. Use a knife to lightly scratch the back of the chicken claw to take out the big bones;
5. Use the same method to remove a few small bones of the little finger;
6. Soak them in kimchi water overnight. ?
Ingredients: One pound of chicken feet, wild pepper, ginger, garlic, pepper, white vinegar, rice wine, salt, chicken essence, sugar, and chili.
1. Wash the chicken feet, remove the nails of the chicken feet, and cut into two halves. Bring water to a boil, pour in the chicken feet, add salt, ginger slices, rice wine, vinegar, and peppercorns. If it smells fishy, ??boil the water for 7 minutes before removing it from the pot (don’t overcook it, as it will not taste good after a long time);
2. After removing the pot, rinse it in cold boiling water, then drain the water and set aside. Rinse with cold boiled water to make the chicken feet taste more delicious;
3. First pour a small amount of cold boiled water into the basin, add Sichuan peppercorns and wild peppercorns (the pickled pepper water should also be put in, I only put After half a bottle, it’s quite spicy), ginger slices, garlic granules, salt (a little more), chicken essence (a small amount), white vinegar (the same amount as the cold boiled water before), white sugar (preferably rock sugar, rock sugar is refreshing) function, I ran out of rock sugar at home, so I only used white sugar instead), chili pepper (you don’t need to put it in, I put it in to look good in taking pictures), you can also adjust it according to your own taste. If you like spicy food, add more wild pepper, if you like sour food, add more wild pepper. Add more vinegar;
4. Then pour the drained chicken feet into the prepared soup and soak them. The soup should cover the chicken feet. Put them in the refrigerator and soak them for more than one day. Flip every few hours so that the flavors can be absorbed evenly.
Warm Tips:
1. The chicken feet must be immersed in cold water to make them refreshing. Adding vinegar and rock sugar can also make them refreshing.
2. If you like spicy food, you can cut the wild mountain pepper into pieces, or pour a small amount of boiling water into a basin first, add Sichuan peppercorns and wild mountain pepper, let it cool, and then put the actual ingredients in.
3. It is best to soak for more than one day and turn it every few hours to ensure even flavor.
Ingredients: 500 grams of chicken feet
Ingredients: garlic 20 grams of minced ginger, 5 grams of minced green onion, 80 grams of chopped chili, 3 slices of ginger
Accessories: 2 tablespoons of cooking wine, 1000 grams of ice water, a small amount of salt, a small amount of sugar, a small amount of vinegar
1 .Cut off the nails of the chicken feet, wash and blanch them.
2. After blanching, wash the chicken feet, then put them into a pressure cooker, add water, 3 slices of ginger, 2 tablespoons of cooking wine and a small amount of salt and start to press it with the pressure cooker.
3. Press for 5 minutes and turn off the heat. After the pressure is removed, open the lid of the pot, take out the chicken feet and soak them in 1000 grams of ice for 30 minutes.
4. Remove the chicken feet from the ice and remove the bones from the chicken feet.
5. Add a small amount of oil to the pot, pour in the red chopped pepper, minced ginger, minced garlic and minced green onion, stir evenly over low heat, remove and let cool.
6.?6. Then add an appropriate amount of sugar and vinegar to the chopped pepper mixture. After stirring evenly, add the chicken feet and stir evenly. A plate of delicious boneless red oil chicken feet is ready. It’s ready for the table.