Accessories: sesame oil and salt? Shrimp Chili sauce, chicken essence, pepper, onion and pepper?

1, Pleurotus eryngii sliced, changed the knife into thin strips.

2. Cut the lettuce into filaments after peeling, and cut the carrots into filaments after peeling.

3. Sit in the pot with water. When the water boils, pour in shredded carrots and shredded lettuce. Remove shredded carrots and lettuce. Control the water, let it cool, then pour it into a clean small basin, sprinkle a little salt and mix well.

4. Take the oil pan. When the oil is hot, pour in shredded Pleurotus eryngii and stir fry with low fire until the shredded Pleurotus eryngii becomes soft. Turn off the fire and let it cool.

5. Take a clean small bowl, pour one tablespoon of cold vinegar, two tablespoons of soy sauce, and pour a proper amount of pepper oil to taste.

6. Pour the dried shredded Pleurotus eryngii into a small basin filled with shredded carrot and shredded lettuce, pour the prepared juice and mix well.

Apricot Baoru, garlic, soy sauce, sugar, sesame sauce, sesame oil, salt, chopped black pepper and chopped chives.

Practice?

1, remove the roots of Pleurotus eryngii, clean it and drain off excess water. Chop garlic into minced garlic for later use. 2. Add a proper amount of boiled water to sesame sauce to make a uniform sauce, then add minced garlic, sugar, sesame oil and salt, and stir well to make seasoning juice. 3. Preheat the oven at 200 degrees, put Pleurotus eryngii on the grill and bake for about 10 minutes. 4. Cool the roasted Pleurotus eryngii, tear it into strips along the texture of the mushrooms, and sprinkle with chopped black pepper. 5. Pour the prepared sauce on Pleurotus eryngii, stir well and sprinkle with chopped chives.

Pleurotus eryngii, a cucumber, a sesame sauce and three spoonfuls of balsamic vinegar.

method of work

1. Put Pleurotus eryngii in the microwave oven, tear it into small strips, shred cucumber and add seasoning.

Pleurotus eryngii 1 15g Flammulina velutipes 132g, salt, soy sauce, sesame oil and Chili oil.

1.? Ingredients: Pleurotus eryngii and Flammulina velutipes

2. Wash Pleurotus eryngii.

3. Tear into silk for later use.

4. Remove the root of Flammulina velutipes, clean it and take it out.

5. Next, the washed Flammulina velutipes and Pleurotus eryngii are boiled in boiling water and fished out.

6. Put it in a large bowl and let it cool.

7. Then, add some salt.

8. Add a proper amount of soy sauce.

9. Add the right amount of balsamic vinegar.

10. Add proper amount of sesame oil.

1 1. Add appropriate amount of Chili oil.

12. Season and mix well.