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Seasoning for stir-fried mutton: Angelica dahurica, cinnamon, cloves, grass fruit, fennel, grasshopper, fragrant sand, dried pepper, and ginger slices.

Steps to stir-fry mutton: Boil water in a pot, add ginger, drain the mutton and remove the blood. Heat oil in a pan and sauté onion, ginger, garlic and pepper. Stir-fry the mutton in cold water until the water dries up. Add soy sauce, salt, spices, and cooking wine. Add water and simmer. It will take about 1 hour to simmer. Add water halfway. Simmer until the water dries out and the oil comes out, add the garlic and stir-fry before serving.