River vermicelli this is often seen in the food stalls, so this nucleic acid is made of what? Generally we eat fried river noodles is not a carbohydrate?

What is made of river noodles

The raw material for the production of river noodles is rice flour. When making river noodles, take cleaned rice, grind it into powder, then add water and mix it into a paste, steam it on the pot, cut it into strips after cooling, and then process it when eating. River flour is a gourmet snack in Guangdong, Guangxi area, the practice is diverse, smooth taste, representative of the dish has dry fried beef river.

Is river noodle a carbohydrate

River noodle is rich in carbohydrates, which can provide energy for the body and ensure normal blood sugar. Normal metabolic activities of pregnant women and fetuses need blood sugar to maintain, if the intake of carbohydrates is insufficient, it will cause low blood sugar, which will jeopardize the nervous system.

There are several kinds of river noodles

Subdivided by width, there are wide river noodles, fine river noodles.

According to the material composition, there are rice river noodles, wheat river noodles, and so on.

According to the color, there are natural color, colorful.

And so on. The list goes on and on.

Before frying, you need to soak it and soften it. All kinds of river noodles have their own characteristics, you have to analyze them one by one, try to fry them, master the essentials, and then you can fry the delicious river noodles.

Why is river noodle called river noodle

Because river noodle was first produced by the town of Shahe in Guangzhou City, so it is called "Shahe noodle", or river noodle for short. River noodles are a popular traditional food in Guangdong and Southeast Asia, and can be used as a main meal or street food.