Ice powder is a traditional snack originating from Chengdu, Sichuan and other places. It tastes fresh and delicious, and can be paired with brown sugar, fruit granules, nuts and dried fruits, with a layered taste. Ice powder is a finished product, which is different from Geely powder as a baking raw material. Of course, in the process of making ice powder, coagulants are also needed to help shape and solidify. Generally speaking, there are two ways to make ice powder, and there are two kinds of coagulants. The main raw material of traditional ice powder is ice seed from ice powder tree, whose scientific name is fake acid pulp, also called pearl lotus. Generally, it is necessary to use lime water with a special proportion, and then mix the lime water clarified on the upper layer with the pulp rubbed out by ice powder, and then it can be solidified after standing. The coagulant here is clear limewater.

Main components of ice powder

A more convenient method is to use ice powder directly. The main component of ice powder is konjac powder, which has the characteristics of volume expansion when it meets water, low heat and glittering and translucent smoothness. The coagulant is carrageenan. Carrageenan is a hydrophilic colloid extracted from red algae, which is widely used to make jelly, ice cream, cakes, soft sweets, eight-treasure porridge and other foods.

The practice of brown sugar ice powder

Brown sugar ice powder, ingredients: ice powder: 10g, boiling water: 600ml. Ingredients: red syrup, watermelon grains, raisins, peanuts, etc. Simple steps: boil a pot of boiling water. Pour the ice powder into the bowl, slowly pour 600 ml of boiling water into the bowl, while stirring until it is completely mixed. Pour the prepared ice powder solution into a heat-resistant glass crisper while it is hot, and cool it at room temperature until it is completely solidified. Put it in the refrigerator in hot weather, it will solidify faster, be cooler and taste better! Cut the frozen ice powder into cross pieces, season with red syrup or honey mint water, and add favorite ingredients such as watermelon grains, raisins and peanuts.

Ok, this delicious online celebrity dessert-brown sugar ice powder is ready. Of course, you can also use the method of friction between ice seeds and limewater, but personally feel that the mixing of limewater has certain skills, and the version of ice powder will be easier to operate and can be made according to your own preferences!