1. Fried dumplings with eggs

1. low heat, spray oil in the pot, and let the teacher set it for frying for a while. 2. Add cold water to jiaozi's waist, cover and cook jiaozi. 3. Add salt to the eggs and break them up. When the water in the pot is faster than that, add the egg liquid evenly. 4. Sprinkle black sesame seeds evenly. After the egg liquid is solidified with low fire, clear the egg cake into the plate and add chopped green onion.

2. Dry mix jiaozi

Chopped green onion, spiced powder, white sesame, Chili noodles, drizzled with hot oil, one spoonful of aged vinegar, one spoonful of oyster sauce, appropriate amount of salt and chicken essence, stir well, cook in jiaozi, take out, and drizzle with sauce.

3. Dumplings in tomato soup

1. Mix the sauce: add 1 spoon of minced garlic, 1 spoon of white sesame, 1 spoon of Chili powder and pour in hot oil. 2. Add 1 soy sauce, 1 spoonful of aged vinegar, 1 spoonful of oyster sauce, a little salt and sugar and mix well for later use. 3. Peel and dice the tomatoes and stir-fry the juice. 4. Add boiling water and cook in jiaozi for 8 minutes. 5. Slightly collect the juice, add the sauce and mix well. 6. Sprinkle chopped green onion.

4. Baked egg dumplings

Prepare dumplings and 2 eggs. Cook them in jiaozi, cool them, pour them into the egg liquid, fry them in an air fryer 160 degrees 15 minutes, and sprinkle with black sesame seeds and chopped green onion.

5. Mix jiaozi with sesame sauce

A spoonful of minced garlic+a spoonful of chopped green onion+a spoonful of millet spicy+a spoonful of white sesame seeds+a spoonful of Chili powder+topped with hot oil+three tablespoons of soy sauce+two tablespoons of balsamic vinegar+two tablespoons of pure sesame paste+a spoonful of Dayuan ground sesame oil, and stir well for later use.

6. Chai Cai jiaozi

Mix a soup base: 1/4 pieces of laver are torn into pieces+chopped green onion+1/3. Cut mustard tuber into powder, half a spoonful of chicken essence, hot oil, splash it on the seasoning to stimulate the fragrance, put it in jiaozi after the water boils, and cook until it floats. Pour jiaozi soup on the seasoning and stir evenly.

7. Spicy dumplings

Prepare chopped green onion, white sesame seeds, spiced powder, Chili noodles and hot oil, stir well, add one spoonful of soy sauce and mature vinegar to Chili oil, stir well with appropriate amount of oyster sauce, salt and sugar, boil the water in jiaozi, and take it out until it floats. Pour the sauce over the cooked jiaozi and mix well.

8. Sour soup dumplings

Put Chili powder, white sesame seeds and minced garlic in a bowl, pour a spoonful of hot oil, add two spoonfuls of soy sauce, two spoonfuls of vinegar, one spoonful of oyster sauce, a proper amount of salt and white sugar, stir well for later use, peel and dice tomatoes, stir-fry until thick, pour a bowl of clear water to boil, put them in jiaozi, pour garlic soup, and cook for about 8 minutes.

9. Red Soup jiaozi

Chopped green onion, white sesame seeds, minced garlic, Chili noodles, stir-fry with hot oil, stir well with two tablespoons of soy sauce, one spoonful of aged vinegar, one spoonful of oyster sauce, a little salt and white sugar, add laver, shrimp, half a bowl of jiaozi soup, cook it in jiaozi, remove it, put it in jiaozi, sprinkle with chopped green onion, and stir well to eat!