Ribs winter melon soup so stewed delicious and nutritious ready ribs, winter melon and onions and ginger, the first will be blanched ribs. Then put into a large pot of standby, due to the winter melon is easier to mature, so need to wait for the ribs to cook to a certain time and then put into the winter melon, wait until all are ripe, put the ginger seasoning can be.

Winter melon rib soup is a very popular soup dishes, the main material is the winter melon and ribs, ingredients, there are ginger, scallions, etc., will be cleaned ribs blanch, remove the blood, put a large pot, standby, and then cut the winter melon into small pieces, wait until the ribs are about to mature, and then put into the winter melon to be good, otherwise the winter melon will be boiled, then it will be not tasty, the nutritional value of the winter melon rib soup is very high. The nutritional value of winter melon rib soup is very high.

Ribs winter melon soup production method

1, ginger, ribs, winter melon to clean, cut into suitable size.

2, put the right amount of water in the pot, and then put the ribs and ginger to the next, fishing up and draining a bit.

3, then add the water, and then wait for the high heat to boil, add the ribs, the foam to clean.

4, and so on the fire simmer on a 5 minutes or so, and then the winter melon to the next, and so on the ribs and winter melon stew good, add the right amount of pepper, salt, for seasoning.

5, gently stirred evenly, sprinkled with chopped green onions can be eaten.