Ingredients: 1500 grams of herring, appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of dark soy sauce, appropriate amount of fennel, and appropriate amount of light soy sauce.

How to make deep-fried fish

1. Scrape the scales and remove the internal organs of the herring, wash them clean, and then divide them into several large pieces. Add salt, bay leaves, white wine, ginger, Marinate the soy sauce for about eight hours.

2. Wash the marinated fish, then cut it into slices and place it in a ventilated place to dry.

3. Add oil to the pot and heat it up.

4. Add fish fillets

5. Do not turn over too much during frying. Take them out after frying until golden.

6. Add ginger and star anise , chives, fennel, pepper, dark soy sauce, light soy sauce, and sugar in a pot and bring to a boil. Add the fried fried fish and soak for ten minutes

7. Take out the fried fish and put it on a plate.