And red beans and food:
1, red beans should not be eaten with mutton.
2, sheep liver and red beans are incompatible: the same food will cause poisoning.
3, red beans and lamb belly are incompatible: the same food will cause poisoning.
4, red beans and rice with food: eating hair mouth sores.
Suitable and red beans with food:
1, and red dates with. Red dates are rich in iron, red beans are also rich in iron, the two together, can help people supplement iron, is conducive to replenish blood;
2, with barley. Job's tears and red beans with our laxative diuretic, eliminating toxins, to help us reduce the phenomenon of body edema;
3, with the winter melon with. Red beans and winter melon with eating is conducive to our fire relief, moisturize our organs, stomach and spleen, but also can moisturize our skin, to the skin to replenish water, to maintain the health of the skin.
Expanded Information:
Red bean efficacy and function
1, nourish the heart and blood. Ancient Li Shizhen called the red bean "heart of the valley", emphasized the red bean heart effect. Red beans can clear the heart fire, but also can make up for the heart blood. Its crude fiber material is rich, clinically helpful in lowering blood lipids, lowering blood pressure, improve cardiac activity function and other effects; at the same time and rich in iron, can line qi tonic blood, very suitable for the heart blood. Let you winter hands and feet are not cold.
2, healthy spleen and stomach. The spleen and stomach are relatively strong in digestion and absorption. Therefore, the body is weaker people in the winter should step up the tonic, do a good job of the next year's nutritional reserves, the next year will be good energy, strength, and will not be sick. Red beans, known as "red beans" in traditional Chinese medicine, also has a significant effect on the spleen and stomach.
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