Material preparation: lamb chop, leg of lamb, onion, ginger, star anise, cinnamon, onion, coriander, salt, cooking wine, water, one pot, etc.

1, put lamb chops and meat blood into cold water in the pot, add ginger slices and cooking wine and blanch.

2. Add water to the soup pot and add lamb chops, ginger slices, green onions and star anise cinnamon.

3. Boil over medium heat and stew for 40 to 50 minutes.

4. Season with salt.

5. Cook for another 2 minutes.