2, first clean the appearance of abalone, you can use a toothbrush.

3. Cut from the flat side with a knife, spoon or rice spoon.

4. After the abalone is washed, put it into the pot and cook it. After cooking, you can easily separate the meat from the shell with a knife.

5. Take out the internal organs. At this time, you can see black or yellow abalone intestines and some green organs, and remove the internal organs. Then the mouth of the abalone is at the narrow end of the abalone body, and there is a stomach tube inside, which must be taken out together with the mouthparts when it is decomposed. If you don't remove it, it tastes bad.

6, wash the mucus, take coarse salt to wash the mucus, and then rinse with water.