Dumplings for Dragon Boat Festival

In daily life or work and study, we are not unfamiliar with the composition of the essay, the composition is a written form of expression of people's speech activities. You know how to write a good essay? The following is the Dragon Boat Festival dumplings essay I have organized for you, welcome to learn and reference, I hope it will help you.

Dragon Boat Festival dumplings essay 1

Open the tender green leaves of the dumplings, a light fragrance to the face. White flowery glutinous rice tightly wrapped with fragrant green beans and fragrant pork, this is our Gantang's specialties ------ big meat dumplings.

The process of making rice dumplings is very simple. First of all, the fresh glutinous rice, green beans, and pork with clean water, and then use scissors to cut off the stalk of the reed leaves, and then pull out 4 to 6 reed leaves, two fingers clamped, a curved around the shape of a funnel, and then to the "funnel" loaded with glutinous rice, green beans, pork, and so on, you can also add red dates according to personal preference, Chestnuts, adzuki beans, etc., add a good material after it flattened folded cover the reed leaves, and finally a large meat dumplings with a circle of red thread tightly tied on a circle is completed. Put the meat dumplings into the steamer to steam can be eaten.

Cooked rice dumplings, steaming hot hand, but I still can not wait to peel off the reed leaves, a strong flavor immediately pounced on me. The white glutinous rice, smooth and refreshing green beans and fat and not greasy pork made me salivate, bite, glutinous rice, fragrant, soft, sticky immediately took over my tastebuds, and then bite again, the green beans of the smooth, melt-in-your-mouth pork wandering around my tongue, rice dumplings there are also a lot of ways to eat: you can cut it into a piece of frying to eat; if you love to eat spicy, you can be dipped in chili sauce and garlic; love to eat acid, you can dip it in the vinegar.

This is our Gantang's specialty ------ big dumplings, try our mass, you will definitely feel the lips and teeth, eat still want to eat! If you want to eat it, you have to take advantage of the early oh, go late will be gone. Ah! Again the strong fragrance of this big dumplings, I have to hurry to eat, bye!!!!

The Dragon Boat Festival dumplings essay 2

The Dragon Boat Festival, also known as the Dragon Boat Festival, the Dragon Boat Festival, the Dragon Boat Festival, the Dragon Boat Festival, the Dragon Boat Festival, the Dragon Boat Festival, the Dragon Boat Festival, the Dragon Boat Festival, the Dragon Boat Festival, the Dragon Boat Festival, the Dragon Boat Festival, the Dragon Boat Festival, the Dragon Boat Festival and so on. My favorite part of this festival is wrapping zongzi.

The first thing you need to do is to prepare the materials for wrapping zongzi. The traditional filling, there are top quality round glutinous rice, so that the taste is very glutinous. Next is the same width, tender dumpling leaves. The filling is mainly made of jujubes and red beans, but nowadays innovative people have their own needs, and there are also fruits and meats to help make the filling according to their personal preferences. Auxiliary tools are long nylon rope or cotton thread.

Package dumplings can be divided into the following steps: first, soak rice, soak glutinous rice for half an hour, because this cooks up sticky; then warm water to wash and cook dumplings, so not only to remove the dust on the dumplings and boiled dumplings are not easy to rot, package is also convenient. Now the main event came - package dumplings first with two or three dumpling leaves rolled into an inverted cone. Inside the first put some glutinous rice, and then put some dates or other fillings, and finally in the addition of glutinous rice, but can not be put full, there can not be empty space, is conducive to wrapping. In accordance with the spiral technique, from the other end of the roll up, rolled to the end to leave a little tail, and then use your thumb to press the tail, the rolled up side folded over, with a cotton thread tied tightly wrapped, to do a good bundle does not spread, so that it is easy to cook.

Start cooking rice dumplings, some people use pressure cooker, cooking fast. Put the dumplings, add 8 minutes of water, it is best to diffuse the dumplings. After an hour or so, open the pot, the thick rice dumplings leaves plus the fragrance of glutinous rice came out. Pluck the leaves of the rice dumplings and eat one. The aroma of the glutinous rice and the sweetness of the honey dates make your teeth feel good.

Dragon Boat Festival is a traditional festival of our Chinese people, and wrapping zongzi is our Chinese masterpiece. Students, for the sake of the fine cultural heritage of the Chinese nation, move your hands, let's learn to pack zongzi together!

The Dragon Boat Festival dumplings essay 3

"Little lazybones, get up, today is the Dragon Boat Festival, and mom with the package dumplings ah!" I was woken up by my mom in my sleep. Mom also said: "pack rice dumplings is for the patriotic poet Qu Yuan and invented, but also can exercise their hands ...... "Listen to my mother's words, I climbed up in one bone, because I have long wanted to experience the fun of pack rice dumplings.

Just walked into the kitchen, I saw a large basin with a pile of turquoise leaves, but also issued a light fragrance, mom said this is the dumpling leaves.

Start wrapping the rice dumplings, mom picked up a rice dumpling leaves, and rolled it into a hollow cone, which is not difficult, I also learned to roll a, the next step can be extraordinary. Mom skillfully took a spoon and scooped up some glutinous rice and trap put in, wrapped. I, on the other hand, was either leaking from the top or the bottom. Under my mom's guidance, I managed to get through this hurdle, and then one after another trouble came. To wear brown needle, mom first brown needle into the dumplings, and then the brown leaf tip into the brown needle hole, and then gently tug on the dumplings collected emergency, a beautiful dumplings on the package. And I do, also learn from my mother's appearance, the brown needle into the dumplings, not the dumplings leaf poke, is the dumplings yank section, so continuously packaged a number of bad, it was not easy to pack a good one. But I was so happy in my heart. But my heart is happy - finally learned to pack rice dumplings.

The dumplings wrapped up, began to cook dumplings, mom first put some water in the pot, and then into the dumplings, and then began to cook, after a while, the dumplings boiled, I can not wait to take the dumplings to eat. Mom said: "the dumplings have not been cooked through it". I had to wait patiently on the sidelines. At this time, the pot is steaming, the whole house is filled with the aroma of dumplings. "Finally I can eat my own dumplings." The joy and excitement is indescribable.

Dumplings for Dragon Boat Festival Essay 4

Every time we have a Dragon Boat Festival, all of us go back to buy dumplings to eat and eat dumplings, and today I'm going to learn to wrap dumplings with my mom. Over the Dragon Boat Festival time to eat their own package of rice dumplings, and, we rest these days, mom and dad are working very tired, at home when I can give my mom and dad for the individual package of a big rice dumplings for them to eat, so that they eat my own package of fragrant rice dumplings.

Today my mom has a day off, and I'm going to learn how to make dumplings with my mom.

First of all, my mother first took me to the supermarket, bought a bag of glutinous rice, and reed leaves, and red dates, things bought, we will pack the small package to bring home, my mother first to the glutinous rice and red dates cleaned, and then the reed leaves in the water soak, the preparatory work together with a good living.

package dumplings, mom do what, I follow what mom do. First of all, first of all, the reed leaves rolled into a funnel-shaped pattern of rice into the inside, not there to stuff dates inside, stuffed, and then take a piece of reed leaves, two pieces of reed leaves to the funnel wrapped up in the line to wrap it, a perfect dumplings are done, at this time, I look at my hands of dumplings, and then look at my mother in the hands of the dumplings, it is simply a world of difference, mom packaged dumplings than I packaged good! The first thing you need to do is to make sure that you have a good idea of what you're doing.

After a while, mom put me and her dumplings into the pot to cook, half an hour after the dumplings are cooked, I wrapped the dumplings are rotten, are turned into rice, and my mom wrapped the dumplings well, it seems that I will have to learn from my mother to wrap the dumplings properly.

The day of the Dragon Boat Festival, I let my mom and dad eat my own hand-packed fragrant rice dumplings.

The Dragon Boat Festival Dumplings Essay 5

The Dragon Boat Festival is a traditional Chinese festival that began in the Spring and Autumn and Warring States Periods, and is said to commemorate the patriotic poet Qu Yuan.

The Dragon Boat Festival, we Jianhu people like to hang ai bushes, wear a scented bag, and the fragrance of zongzhi wafted out of every house. I like to eat my grandma's zongzi the most, she is very skillful, the zongzi is not only delicious, but also artistic, but also special environmental protection.

Every Dragon Boat Festival, Grandma started wrapping the dumplings, and I watched with interest. Grandma will be a good water town of glutinous rice panned, according to the different flavors to do filling. The flavor of the dumplings is divided into four: like sweet, put a few red dates in the glutinous rice; like salty, take the grass pork half a catty, chopped, soaked with three volts of soy sauce, made into a filling wrapped into the glutinous rice; like refreshing, with their own ground long peanuts, each peanut peeled into two petals, soaked in water, such as peanuts after the hair of the big, wrapped into the glutinous rice; like the original flavor, then the glutinous rice, do not put the other spices.

Start wrapping the dumplings, grandmother from the needle and thread box took out a bright straw raincoat needle, fresh straw raincoat leaves rolled into a funnel shape at one end, placed in the left hand, the right hand holding a spoon, scooping the glutinous rice into the straw raincoat leaves, glutinous rice loaded straw raincoat leaf bucket, straw raincoat leaves, the other tip of the straw raincoat leaves into the straw raincoat needle eye, straw raincoat leaves around the circumference of the circle a few times, the entire dumplings wrapped tightly after the straw raincoat leaves will be taken with a straw raincoat leaf pointed straw raincoat needle from the middle of the dumplings through the straw raincoat leaves from the other side exposed, tightened the entire dumplings, and the other side of the straw raincoat leaves from the other side exposed, tightening the entire dumplings, and the other side of the straw raincoat leaves. The other side of the straw raincoat leaf tip from the dumplings exposed, tightened the whole dumpling, a dumpling is wrapped up.

The wrapped dumplings are generally full of pointed triangles, in order to make me happy, Grandma sometimes also specially two small dumplings together, wrapped into a flat pentagonal, called the "heart dumplings", which is Grandma and I, heart to heart.

The whole process is like making a work of art. I'm not sure if you're going to be able to get a good look at this, but I'm sure you'll be able to get a good look at this. Unlike the supermarkets now sell dumplings, a strawberry leaf, a few circles around the mess, and then with the color of the tape a tie, neither artistry, tie dumplings with the pigment on the tape on the health is not good. So yes, the supermarket dumplings I simply do not see, love to eat Grandma wrapped dumplings.

Grandma's dumplings are really delicious!

The Dragon Boat Festival dumplings essay 6

The Dragon Boat Festival is also known as the Dragon Boat Festival, Wuzhi Festival, May Festival, Ai Festival, Duanwu, Chongwu, Wuzhi, Summer Festival households are hanging Zhong Kui statue, hanging moxa leaves calamus, dragon boat races, eat zongzi, drink xionghuang wine, swim in the hundred diseases, Pei scented sacs Dragon Boat Festival of the first significance is to commemorate the history of the great national poet Qu Yuan. Qu Yuan, name Ping, is the Warring States period of the Chu people, was born in Chu Wei Wang five years of the first day of the seventh month of the summer calendar, or said to be born in Chu Xuan Wang 27 years, died in Chu Xiang Wang nine years.

The second significance of the Dragon Boat Festival is the anniversary of Wu Zixu's death. The first is the anniversary of the anniversary of the death of King Xuan of Chu, who died in the ninth year of the reign of King Xiang. At that time, King Ping of Chu had already died, and Zixu dug up his grave and whipped his body 300 times to avenge the killing of his father and brother. After the death of King Helu of Wu, his son Fu Chai succeeded to the throne. The Wu army had high morale and won a hundred battles, and the Yue kingdom was greatly defeated, and King Goujian of Yue asked for peace, which Fu Chai agreed to. Zixu suggested that the state of Yue should be completely destroyed, but Fu-chai refused to listen to him, and Wu's Dazai, who had been bribed by the state of Yue, framed Zixu with slanderous rumors, and Fu-chai believed him and gave Zixu a sword, which he used to kill himself. Zi Xu was a loyal man and regarded death as his own. Before his death, Zi Xu said to his neighbors, "When I die, gouge out my eyes and hang them on the east gate of the capital city of Wu, so as to see the army of Yue enter the city and destroy Wu." Then cut his own throat and died, Fu Chai heard the anger, order to take Zixu's body in leather on May 5 into the river, so the Dragon Boat Festival is also rumored to commemorate the day of Wu Zixu.

Yesterday, my sister and I went to the supermarket to buy glutinous rice, honey dates and reed leaves, ready to go home to wrap the dumplings. On the day of the Dragon Boat Festival, my mom was

dictating the words to me while wrapping the dumplings, and my sister was also involved in wrapping the dumplings. The dumplings that my sister made were very nice, but my mom's dumplings were

not as nice.

Just after I wrapped the dumplings, my sister had the idea of wrapping ham and seaweed in the dumplings, and then my sister wrapped the dumplings with ham and my mom wrapped the dumplings with peanuts and green beans and raisins. The two of them are not in favor of each other.

They are not in favor of each other, but they are in favor of each other.

I'll leave it at that, and I'll start eating the dumplings, and I'll make a lot of dishes and fish soup. The first dumplings I ate were filled with seaweed, and we had a great time this Dragon Boat Festival.

Dumplings for Dragon Boat Festival Essay 7

Every Dragon Boat Festival, as long as you walk into my hometown of Qiantong Ancient Town, a stream of sweet glutinous rice aroma will come from all directions, very tempting. At this moment, the former child, as if immersed in the sweetness of glutinous rice, even the air seems to become sweet.

Early in the morning on the morning of the Dragon Boat Festival, Grandma was very busy, first of all, she began to prepare the raw materials: the water soaked glutinous rice drained water, this time the glutinous rice has been relatively soft, just a gentle pinch of the finger, it will be crushed; and then the rice dumplings leaves on both sides of the clean, put into a pot, and use boiling water on the hot for a few minutes. Fish out the rice dumpling leaves, cut off the leaf stalks, also drained water standby. Grandma also brought out a bowl of red dates and a ball of cotton thread, excitedly ready to pack red dates dumplings.

I saw my grandmother sweating, volunteered to be the grandmother's small assistant, a moment to pass the leaves, a moment to cut a cotton thread, a moment and ...... I'm not willing to look at, so I also wrapped up their own dumplings, but the dumplings in my hands naughty, wrapped up loose, loose package, I just can not wrap up the perfect dumplings in the hands of the grandmother. The perfect dumplings. Look! Grandma rolled leaves, put glutinous rice, take the rope, tie dumplings, everything is like running water, very nimble. So I quietly and carefully observe the grandmother's action, she first took a leaf rolled into a funnel, funnel under the exceptionally tight, and then into the glutinous rice and jujubes, but also do not forget to press with their hands, and then, too long to the long leaf with the thumb tightly buckle in the funnel, and finally with a thin rope will be bundled up rice dumplings, a fat triangular dolls from the hands of grandma out of the pop-up. Grandma also told me: if you put too much glutinous rice, the dumplings will easily fall apart when cooked, while if you put less, the dumplings won't look good. Therefore, the glutinous rice should be added just flush with the mouth of the funnel. Wow! It looks so simple. The wrapping of rice dumplings actually hides so many mysteries ah! I followed the grandmother's example, and gradually I was able to make a few decent dumplings!

Packed rice dumplings, we put them into the pot, Grandma poured some water, not over the rice dumplings. After about two hours, the fragrance of the dumplings was drilling into my nose. Grandma helped me to sheng good rice dumplings, peeled off the leaves, I was listening to my grandmother to tell the story of Qu Yuan, while eating a big fragrant rice dumplings, the heart can not help but sigh: how sweet sweet Dragon Boat Festival rice dumplings, how joyful Dragon Boat Festival ah!

The Dragon Boat Festival dumplings essay 8

In our China, there are many big and small festivals, Chongyang Festival filial piety to the elderly, the Mid-Autumn Festival reunion, the Spring Festival festive and happy, Children's Day song and dance. Each festival is very lively, very happy, but I still remember, but only the joy of the Dragon Boat Festival.

Legend has it that the ancient poet Qu Yuan in the Dragon Boat Festival on this day to throw himself into the river, people fishing around, but could not find his body, revered his people in order to prevent the fish and shrimp to hurt him, with zongzhong leaves wrapped in boiled glutinous rice with a little meat mud thrown into the river to feed the fish and shrimp, fish and shrimp ate enough to eat the body of the qu yuan will not go to eat. Now, people no longer throw this kind of thing into the river, but this kind of thing gradually evolved into the zongzi, became an essential custom of the Dragon Boat Festival every year. So on the Dragon Boat Festival day, my mom and I chose to celebrate the Dragon Boat Festival by wrapping zongzi.

Mom first from the kitchen to bring the dumpling leaves, carefully washed, and then boiled in boiling water, cooled to one side, so that the leaves do not yellow. Then, the meat chopped, beaten into the egg, with a hand grasp, and then add cut red dates block, mixed together, nimbly pick up a leaf, rolled into a triangle, add rice and stuffing, hand to the diagonal of the right roll, and finally tied on the red rope, a triangle of rice dumplings will be done. I learned from my mother's appearance, the dumpling leaves folded into a funnel shape, but the hands of the leaves like a naughty little doll, is not at my beck and call, in a piece of hand and foot in a "click" a broken. I'm not willing to fold a piece, this time the leaf is folded, but just add rice, rice dumplings leaf leak a hole, rice like flying beads rolled jade like jumped out, scattered all over the table. Mom saw me like this, quickly folded the two corners, rolled into the corner of the cylinder, put a small amount of glutinous rice, and then put the filling, and finally on the top of the cover a layer of glutinous rice, with a rope tie knot will be done.

In the mother's quiet teaching, I made a white fat wearing a green coat of small dumplings at noon. In the evening, I peeled off the dumplings, white rice, red dates, and then a smell, a fragrance came, bite, lips and teeth. Eating the dumplings I made, my heart is sweet.

This Dragon Boat Festival, I lived a full life, but also understand the "do it yourself, food." The reasoning. Let me never forget.

The Dragon Boat Festival dumplings essay 9

Every year, the fifth day of the fifth lunar month is the Dragon Boat Festival, and every family has to eat dumplings. On this day I decided to learn how to make dumplings from my grandmother.

In the morning, I pestered my grandmother, insisted that I want to learn how to pack rice dumplings, and she couldn't argue with me, so she finally agreed.

In the afternoon, I followed my grandmother to learn how to pack rice dumplings, grandmother took a rice dumpling leaves, with a roll of the hand, the rice dumplings will become a hollow cone. I learned from my grandmother's appearance, took a rice dumpling leaves, want to roll it into a cone, but it is not good, roll to roll or a straight tube. Grandma saw, on the side of the instructions: "left hand pinch the corner of the rice dumpling leaves, the right hand will be the other corner of the rice dumpling leaves in the roll, the bottom hard to pull tight, the top relax some." I was able to roll the leaves under the guidance of my grandmother.

Next, Grandma inserted a chopstick into the hollow conical rice dumpling leaves, scooped up some glutinous rice with a spoon, and shook the chopstick evenly until the rice was tightly wrapped. I also inserted chopsticks into the rice dumpling leaves and put in the glutinous rice. But when I shook the chopsticks, either the leaves were broken or the glutinous rice was not tightly wrapped. Grandma said, "When you shake the chopsticks, you have to be clearer and pinch the leaves tighter. Look at DD", mom said and demonstrated, I listened and learned. Haha! I wrapped the dumplings like a little bit.

;The last process of bundling rope. Just see grandmother two hands pinch tight rice dumpling leaves, with the rope in the rice dumplings near the sharp corners of the wrapped twice, knot on the rope head, a beautiful rice dumplings are wrapped up. I also followed the first bundle of rice dumplings. I was able to make several dumplings in a row, the second and the third in a row.

Through this with the grandmother to learn to pack rice dumplings, I understand a reason: to do anything to be careful and perseverance, can not be impatient, then, in the end, will be able to complete the task. The same goes for wrapping dumplings.

The Dragon Boat Festival zongzi essay 10

The package of zongzi is a traditional custom of the Dragon Boat Festival, which has been handed down from the Warring States period to the present day, and has a history of more than two thousand years. Baozongzi is not only one of the symbols of China's five thousand years of culture, but also a kind of national cultural heritage. Therefore, making zongzi has become a very important activity of the Dragon Boat Festival. Today's Dragon Boat Festival, my mother sent me to my grandmother's house in the countryside, so that I can learn to pack rice dumplings with my grandmother.

The Dragon Boat Festival, the family package dumplings, "dumplings" incense in all directions. However, the method of wrapping each family is quite different, all kinds of, each has its own flavor and taste. Grandma's home package rice dumplings materials have been prepared, after lunch, began to package rice dumplings. Since I am a beginner, and other rice dumplings are slightly more difficult, so I can only pack gray water rice dumplings, but also very likely to fail. I picked up my grandmother has been washed rice dumpling leaves, scooped into a few spoons have been soaked in gray water seasoned glutinous rice, and then carefully folded up the leaves, wrapped up with thread, a gray water rice dumplings will be done. In this process, I didn't know how to hold the glutinous rice at first, and if I scooped in a whole spoonful, a lot of glutinous rice would always slip out through a small hole, wasting a lot of glutinous rice. And even after folding it up, I couldn't wrap the threads, and I just imitated the wrapping method of those "qualified products", and there were always some places where I always made mistakes, and the appearance was not beautiful, for which I wasted a lot of time. Later, my mother found that I do not pack rice dumplings, then hand in hand to teach me. Gradually, I am much more skillful, the dumplings made fast and beautiful, even the grandmother praised me a few words. I was so happy, I thought: I finally learned to pack rice dumplings!

In the evening, the whole family sat down to eat the big, fragrant and sweet dumplings, and I thought that a few of them were my own, so my heart was as sweet as honey. With the fragrance of the dumplings, this special Dragon Boat Festival was spent in the laughter of everyone.

The Dragon Boat Festival Dumplings Essay 11

Dumplings are a traditional custom of the Dragon Boat Festival, and in the fragrance of the leaves of the dumplings in the Dragon Boat Festival, I ushered in the first time in my life to pack dumplings.

Classes are in session, the teacher said that a different composition class, we are very curious, what will it be like? The teacher did not sell the idea, directly told us that today we come to pack rice dumplings. The first time I saw this, I was very excited about it.

The teacher prepared the raw materials for us, there are emerald leaves, pearl white glutinous rice, dark red dates, sweet raisins. The teacher told us how to make the dumplings, and we started to be creative.

I would like to roll the rice dumpling leaves into a cone, but the rice dumpling leaves simply do not listen to me, I want it to turn around, it must be argued there and the other end of the cooperation to form a cone, after I have repeatedly "handful of", it is finally willing to twist over, but this naughty cone not only leakage of rice but also leakage of water, take a closer look, it turned out to be a small hole in the bottom of the cone. At a closer look, it turns out that there is a small hole at the bottom of the cone. No way, I had to pour out all the ingredients, and the two sides of the rice dumpling leaves to the center of the tight, which does not show rice. Then, I folded the top of the rice dumpling leaves, and then the two sides of the excess rice dumpling leaves pinch down, and finally, the extra rice dumpling leaves to one side folded, haha, a perfect triangle appeared. Look at the other students, either folded triangle, or missed a pile of rice, I secretly praised myself a "genius! , humming a little song with the twine wrapped up dumplings to, but the rope seems to be deliberately against me as if, like a small loach in my hands jumping around, is not obediently stay in the dumplings, which led directly to the "perfect triangle" many of the "bugs"! The first time I saw it, it was a very good one, and I think it was a very good one.

Thousands of years of hard work, my dumplings finally came out of the pot, think of the flavor of my mouth "flow three thousand feet", well, well, do not say, I have to wait for the dumplings out of the pot.

Why is there a burst of laughter in the happy essay society, it turns out that everyone is wrapping the dumplings.

I just entered the door and saw a basin of glutinous rice on the table, many red dates and aromatic rice dumplings leaves, and long rice dumpling rope. Mr. Wang divided the boys and girls into two groups, the girls first to pack, not long, the girls back, really a few happy and a few sad, I thought it seems to pack rice dumplings have difficulty.

At this time, it is time for us boys to go out, I first took two rice dumpling leaves will be subtracted from the end, an aunt enthusiastic to teach me, she is very natural to the rice dumpling leaves rolled into a funnel shape, I'm very anxious, no matter what the three sevens on the start of the roll, the first time did not succeed, the aunt on the hand to teach me in a short while, rolled into the shape of a funnel. The next step I first put red dates to prevent the glutinous rice exposed, and then put glutinous rice, so, the inside of the rice dumplings will be done. Finally, I used the zongzi rope to make a circle around the zongzi, tied a knot, a zongzi is ready. Mr. Wang took the packaged dumplings to cook, not long, the dumplings cooked, smell the fragrance of the dumplings, let me think of when I was a child, my grandmother told me the story: once upon a time there was a man named Qu Yuan, he was a minister of the state of Chu. He suggested that the king of Chu and the six countries to unite to defeat the king of Qin, but was killed by the traitors, and finally the state of Chu was gone, Qu Yuan with tears and stones to throw himself into the river. People searched for him everywhere and could not find him. A fisherman threw rice balls into the river for fear that the fish ate his body, a physician poured into the river andrography wine, trying to get the fish dizzy drunk ...... thought of this I hold the fragrant dumplings home.

Dragon Boat Festival is a grand traditional festival in China, which was born in honor of a great poet. Finally, I wish you all a peaceful Dragon Boat Festival.

Dumplings for Dragon Boat Festival Essay 13

"The fifth day of the fifth month is Duan Yang. Insert moxa leaves, wear scented sachets. Eat rice dumplings, sprinkle sugar. Dragon boat launching joyful." In my hometown of Quanzhou, there is also such a traditional food - zongzi - in the Dragon Boat Festival every year.

On the Dragon Boat Festival day, my mom and I went to ''Grandma's Meat Dumplings'' on East Street to eat dumplings. We ordered a signature meat dumpling, and soon the waiter served the meat dumplings. A white porcelain bowl was occupied by a large dumpling that took up almost all the space. The baby dumplings were wearing clothes made of dumpling leaves and were tied up with thin ropes. Loosen the rope, peel off the leaves of the dumplings, an aroma comes to the nose. Wow, yellow glutinous rice, golden eggs, fat and tender pork, umbrella-shaped mushrooms, looks so beautiful, really make people's appetite! I dug down a spoonful, gently blew away the hot air, put it into my mouth, and chewed it, wow, my mouth was full of flavor! Glutinous rice, egg and mushrooms are all saturated with the aroma and fat of the pork, while the pork is fat but not greasy while giving up its "fat". These ingredients make up the best delicious team, so delicious that I can not stop my mouth, in a short while, I will be the whole rice dumplings eliminated!

At this point, my mom told me: "Yan'er, do you know how the dumplings came about? To say the least, it has something to do with Qu Yuan, the great poet of the Chu Dynasty! Back then, many villains falsely accused Qu Yuan to the emperor. After being wrongly accused, Qu Yuan felt that there was no way to serve his country, so he jumped into the river and committed suicide. People's admiration. Just use the wrapped dumplings into the river, hoping that the fish and shrimp do not bite Qu Yuan's remains, but also as a way to commemorate Qu Yuan." "Oh, so that's what happened." After I heard it, the admiration of Qu Yuan rose in my heart.

I love the delicious dumplings in my hometown.

The Dragon Boat Festival Zongzi Essay 14

My mom has never been able to wrap zongzi, so in those years before, we used to go to the supermarket to buy zongzi to cook and eat at home.

Today, my mom bought the materials to make the dumplings, two bundles of boiled brownish-yellow bamboo leaves, as well as river rice and knotted white thin rope. My mom and I watched our cell phones one by one as we began to proceed. We do is Jiangmi dumplings, she is relatively simple, after all, is a novice, learn too difficult "greedy chewing." First take a bamboo leaf, rolled into a cone-like shape. You have to roll the leaf tightly to ensure that there is no leakage of rice, and begin to fill it with rice, I want to fill too much, not too little. Then, cover the rice with the other half of the leaf and wrap the string around it. Be sure to tie the rice dumpling tightly. In this way, a dumpling will be wrapped up, then you will feel you good, because you have surpassed, the previous self. The first thing you need to do is to get a good job of it.

I and my mom together. I pack rice dumplings big head, but always leak rice. "It's okay, take your time, practice makes perfect!" Listening to my mom's encouragement, I was more attentive to pack up the dumplings.

I a while, the first wave of rice dumplings will be out of the pot, I look at, there are several rice dumplings leakage, and all of them are my package. Mom and dad are not open, I pack the rice leakage dumplings. Dipped in sugar and eat up. While eating also said son packaged rice dumplings really delicious. I also do not open a leaky rice dumplings, dipped in sugar and took a big bite, really delicious! I think the dumplings I made are even better than the ones sold in the supermarket.

In the Dragon Boat Festival in the future, our family will be wrapped in their own dumplings, and next time we will try honey date dumplings or bean paste dumplings.