Durian opened unripe can be put together with bananas, apples or other ripe fruits to ripen.

Take the pulp out and wrap it in plastic wrap, or put it back in the durian shell and wrap the durian tightly in plastic wrap, the ethylene released by the ripe fruits will ripen the durian, and pay attention to avoiding contact between the durian and the air.

If the durian shell is still there, you can put the durian meat back into the shell, wrap it in plastic wrap or newspaper, and put it in a cool, ventilated place for storage. If there is only durian meat, use a plastic bag or plastic box to seal it, and then put it into the refrigerator for freezing and preservation, because the durian has a strong flavor, which makes it easy for other foods to string together. It is not recommended to keep durian for too long, especially after opening the shell, without the protection of durian shell, the durian meat will be easily spoiled.

Methods of selecting durian:

1, look at the appearance of the ripe durian fruit spikes are relatively fluffy, neighboring spikes can be easily close to each other. If the spikes are harder, the fruit is more raw. You can also judge the maturity of the durian by pressing the softness of the fruit. If it is soft and flexible when pressed, the fruit is well ripened.

2, look at the size and color, in general, the fruit is larger, the maturity is better, while the maturity of the fruit color yellow, light yellow or dark yellow, if the color is green, it means that the fruit is more raw.

3, look at the degree of cracking, usually high maturity fruit will have some cracks, of course, the cracks can not be too large, or the pulp will be contaminated.

4, smell, good maturity of the fruit smells strong, entrapped fruit has a green odor. However, if you smell a smell of alcohol, it means that the durian has spoiled.