If you like spicy food, you can put some shredded peppers and mix them well. Ingredients: garlic vinegar, sesame oil, salt, pepper, pepper spice, fresh sugar, potato, green pepper, shredded pepper, green onion, coriander 1, green onion and chopped green onion, put them at the bottom of the bowl, knead pepper and garlic into minced garlic, and add a spoonful of pepper, a spoonful of white pepper, a spoonful of sugar and chopped green onion.
When choosing potatoes for potato salad, try to use "crispy" potatoes instead of "noodle" potatoes, which will be more brittle to eat. The crispy potato skin is lighter in color, less hemp and has a large water content, so pay attention to the distinction when buying. When it's cold, simply mix it with black. After a few minutes, it will appear crystal clear, with hot and sour, crisp and attractive colors. One person can also make more, eat it in the refrigerator, and keep it for a while without affecting the taste. It's very convenient, although simple, but there are some tips. Black beans can't be mixed together. Just add one more step before blanching, and you will get a crisp and solid potato.
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