Home-cooked method of roasting ribs with wax gourd
Ingredients
Wax gourd: right amount of ribs: right amount
ingredients
Light soy sauce: moderate amount of cooking wine: moderate amount
Soy sauce: the right amount of rock sugar: the right amount
Cinnamon: right amount of star anise: right amount
Onion, ginger and garlic: appropriate amount
Practice steps
1. Wash the ribs, blanch them in a boiling water pot to remove blood foam, and then clean them.
2. Peel and cut the wax gourd.
3. Put oil in the pot, add star anise, cinnamon, ginger and garlic slices, add ribs after the fragrance bursts, stir-fry for a few times, add two teaspoons of cooking wine, stir well, then add two teaspoons of soy sauce, one teaspoon of soy sauce, and a proper amount of rock sugar, salt and stir well.
4. Add hot water, bring to a boil, scoop out the floating foam, then cover the lid and simmer for about 40 minutes. (Add enough hot water at a time, just wipe the meat noodles.)
5. Add the wax gourd and cook for about 10 minute until the wax gourd is cooked, add the onion and stir well.
Tips:
1, it is best to choose white wax gourd, which tastes better, but of course the price is more expensive than ordinary wax gourd.
2, ribs should be cooked first, cooked to 8 minutes before putting melon.
3, don't put too much water, or it will become pork ribs and winter melon soup.
What I said above is about "How to cook ribs with winter melon at home?" Introduction of knowledge, I believe that through the above detailed introduction, everyone has a certain understanding of how to cook ribs with winter melon. Therefore, I suggest that friends can actively do it in the above way in their daily life. It turns out that it is quite simple to do it! You can do it after reading it! The nutritional value of vitamins and cellulose is also high. So this food is delicious, nutritious and delicious in real homes.