Content list of this article: 1. What is the function of burdock root and how to eat it? 2. What is the function of burdock root? 3. What is the function of burdock root? 4. What is the effect and influence of burdock root on the body? Do you know that?/You know what? Do you know that?/You know what? 5. What is the efficacy and function of burdock root? 6. The efficacy and function of burdock root What is the efficacy of burdock root and how to eat it? 1. Burdock root is also a traditional Chinese medicine. Its main functions are clearing away heat and toxic materials, relaxing bowels and diuresis, especially relieving the heat of lung meridian, which is a particularly good place for it.
Then because the lung is related to the large intestine, it has a certain laxative effect.
Therefore, there may be lung heat and phlegm heat in the early stage of a cold. Because it is a cold medicine, burdock root can be used for this lung heat and phlegm heat.
2, then the burdock root can also be used both hard and soft, so it can also be used if there is carbuncle swelling and sore caused by heat toxin and blood stasis, so the burdock root can be boiled and drunk, and can also be used as traditional Chinese medicine and other drugs.
What is the function of burdock root? 1, has the effects of clearing away heat and toxic materials, expelling wind and removing dampness, invigorating spleen and stimulating appetite.
2, can nourish yin and kidney, benefit qi and lower blood pressure, and prevent stroke.
Has the effects of beauty beauty, regulating blood sugar and blood lipid, lowering blood pressure and cholesterol.
3. It has good curative effect on patients with rheumatism, rheumatoid arthritis and obesity.
Fourth.
It can remove the metabolites in the human body and play the role of detoxification and laxative.
What is the function of burdock root? 1. Promote digestion.
Burdock root is rich in cellulose, which can promote intestinal peristalsis and remove excreta in the intestine, so as to promote digestion and prevent constipation.
2. Evacuate wind and heat
From the point of view of traditional Chinese medicine, burdock root tastes bitter, cold in nature, and enters the lung meridian, which has the functions of expelling wind heat, reducing swelling and detoxifying, and relieving wind heat, head and face swelling and cough to some extent.
3. Brain and intelligence
Burdock root contains a variety of essential amino acids, as well as some natural phospholipids, trace elements and other nutrients. After being eaten by human body, it can promote the regeneration of brain cells, improve intelligence and memory, and thus achieve the effect of strengthening brain and improving intelligence.
4. Prevention of hypertension
Burdock root contains various nutrients such as hypochlorous acid, mucus and caffeic acid, which can enhance vascular toughness, improve vascular permeability, dilate blood vessels, lower blood pressure and help prevent hypertension.
What effect does burdock root have on the body? Do you know that?/You know what? Do you know that?/You know what? Burdock root is a traditional Chinese medicine. Burdock root is also called barley or black radish. Burdock root is called ginseng in the east. It can be seen that burdock root has high nutritional value and medicinal value. We often eat burdock root to prevent cancer. Burdock root has the effect of detumescence and detoxification, and can also treat headache and skin itching.
Burdock root has a very high therapeutic effect. Eating burdock root regularly can lower blood pressure. Burdock root has the effect of invigorating spleen and stomach. Commonly used for wind-heat cold, headache and cough, toxic facial swelling, sore throat, swollen gums, rheumatic joint pain, lump, carbuncle swelling and ulceration, hemorrhoids and proctoptosis. Eating burdock root often can also tonify kidney and strengthen yang.
Efficacy and function of burdock root
1. Burdock root is rich in dietary fiber, which can adsorb sodium and excrete it with feces, reducing the sodium content in the body, thus achieving the purpose of lowering blood pressure.
The calcium content in burdock root is the highest among root vegetables. Calcium can introduce sodium into urine and excrete it, thus lowering blood pressure.
3. The content of protein in burdock root is also very high. Protein can make blood vessels elastic, separate sodium from cells and excrete it, and also has the function of preventing chronic hypertension.
3. Arctiin contained in the root of Arctium lappa can dilate blood vessels and lower blood pressure.
Taboo and side effects of burdock root
Proper consumption of burdock root is beneficial to human health, but excessive consumption is forbidden, otherwise it will induce excessive internal heat.
In addition, burdock also has a certain impact on women's endocrine. Those women who are in menstrual period are forbidden to take burdock, otherwise it is easy to have irregular menstruation.
When taking burdock, it is best to heat it before eating. If you eat cold burdock, people are prone to abdominal pain and diarrhea.
Is it harmful to soak burdock roots in water for a long time?
I don't have this. Burdock tea has a good health preserving function.
Long-term drinking is ok, only good for the body, no harm.
Burdock tea's drinking taboo: burdock tea is prone to get angry when he drinks too much, so drinking burdock tea is advised not to be too strong.
Burdock tea has the effect of lowering three highs, and patients with low blood pressure and hypoglycemia should not drink burdock tea.
Pregnant women and young children are special groups and should not drink burdock tea.
Burdock tea should not be mixed with milk.
Burdock tea is not recommended for women during menstruation.
What is the efficacy and function of burdock root? Burdock root, also known as evil fruit root, rat sticky root and beef dish, has dark brown skin and wrinkles, yellow and white inside, and tastes slightly bitter and sticky.
It is rich in inulin, cellulose, protein, calcium, phosphorus, iron and other vitamins and minerals.
Has the effects of clearing away heat and toxic materials, relieving swelling and pain, and promoting defecation.
1, clearing away heat and toxic materials: Burdock root tastes sweet and cold, and belongs to spleen and stomach and kidney meridian. Both medicine and food can clear away heat and detoxify.
2, swelling and pain relief: Burdock root can reduce swelling and pain, can be used for sore throat and rheumatism.
3, help defecation: Burdock root contains fiber, which can help promote the peristalsis of the large intestine, thereby discharging feces in the body, which can reduce cholesterol and toxins accumulated in the body.
Burdock root belongs to a kind of traditional Chinese medicine, and its alias is Japanese ginseng and bullwhip.
Mainly distributed in Guangdong, Southwest China, Shanxi, Shandong, Jiangsu, Northeast China and other regions.
Sexual taste: bitter, cool.
Return: Heart Meridian and Lung Meridian.
Burdock has the functions of relaxing bowels, lowering blood pressure, lowering blood sugar, lowering blood fat, strengthening yang, tonifying kidney and inhibiting cancer.
Long-term use is not recommended. If you take too much, it will easily lead to sores on your mouth and tongue, dry stool and swollen gums.
People with weak spleen and stomach are not recommended to eat burdock.
The function of burdock root is: 1.
Has the effects of clearing away heat and toxic materials, removing body moisture, invigorating spleen and stimulating appetite.
2。
It can nourish yin and kidney, invigorate qi and lower blood pressure, and prevent stroke symptoms.
Beauty beauty can regulate blood sugar and blood lipid and lower blood pressure and cholesterol.
3。
It has aphrodisiac effect, and has good therapeutic effect on patients with rheumatism, rheumatoid disease and obesity.
4。
It can remove metabolites from the body, and has the effects of expelling toxin and relaxing bowels.
Efficacy and function of burdock root; Efficacy and function of burdock root
Efficacy and function of burdock root.
I believe everyone is familiar with burdock root, which has very high nutritional value and is widely used in life.
Next, I will take you to know more about the efficacy and function of burdock root.
Efficacy and function of burdock root 1
Burdock root has the effects of clearing heat, promoting diuresis, reducing swelling and detoxifying.
Burdock root is also called Japanese ginseng and bullwhip.
Mainly has the following functions:
1, has the efficacy of clearing away heat and toxic materials, can dispel moisture in the body, and has a good therapeutic effect on patients with rheumatism, rheumatoid disease and obesity.
2, can nourish yin and kidney, benefit qi and lower blood pressure, and prevent stroke.
3. beauty beauty can regulate blood sugar and blood lipid, and has the effect of lowering cholesterol.
4, can remove metabolites in the body, and has the effect of detoxification and laxative.
Long-term use is not recommended. If you take too much, it will easily lead to sores on your mouth and tongue, dry stool and swollen gums.
In addition, people with weak spleen and stomach are not recommended to eat burdock.
Efficacy and Function of Burdock Root Ⅱ
Burdock root alias
Niu Cai, Er Shi Gen, Popeye, Rat Sticky Root.
Efficacy and function of burdock root;
Burdock root tastes bitter, slightly sweet and cool; Return to lung meridian and heart meridian;
Has the effects of clearing away heat, expelling pathogenic wind, detoxicating and detumescence;
Indications: wind-heat cold, headache and cough, toxic facial swelling, sore throat, toothache, swollen gums, rheumatic joint pain, carbuncle, sore, hemorrhoids and proctoptosis.
Nutritional value of burdock root;
Burdock is rich in inulin, cellulose, protein, calcium, phosphorus, iron and other vitamins and minerals. Its carotene is 150 times higher than carrot, and the content of protein and calcium is the first among root vegetables.
Every 100g of fresh vegetables contains about 87g of water, 4. 1-4.7g of protein, 3.0-3.5g of carbohydrate, 0. 1g of fat and 0.3- 1.5g of cellulose.
Carotene is as high as 390 mg.
Vitamin Cl.9 mg.
Mineral elements contain 240 mg of calcium, 106 mg of phosphorus and 7.6 mg of iron, as well as inulin and various vitamins and amino acids needed by human body. It can clear away garbage and toxins in the body, improve internal circulation, have certain diuretic and antipyretic effects, and inhibit inflammation, especially for diabetes, obesity, rheumatism, hepatotoxicity, constipation, etc.
Arctium lappa contains arctiin, protein, volatile oil, alkaloids, inulin, VB 1, VB2 and various amino acids needed by human body, which is of high medicinal and edible value.
Regular consumption of three needles can promote blood circulation, remove gastrointestinal waste, prevent premature aging of skin, moisturize skin, prevent stroke and hypertension, clear intestines and detoxify, lower cholesterol and blood sugar, and is suitable for diabetic patients to eat for a long time (because burdock root contains inulin). It has a certain curative effect on rheumatoid diseases and fungi, and also has a good preventive and inhibitory effect on cancer and uremia, so it is known as the best blood clearing agent in nature.
Food phase grams: Niutigen and real root phase grams.
Efficacy and function of burdock root 3
Can burdock root soak in water with hawthorn?
We can soak in water and drink together.
The root of Arctium lappa L. is the root of Arctium lappa L. of Compositae, which tastes bitter and cold. Entering the lung meridian, it has the effects of expelling wind and heat, strengthening brain and improving intelligence, moistening intestines and relaxing bowels. Hawthorn is sour and sweet, slightly warm in nature, and enters spleen, stomach and liver meridians. Has the effects of promoting digestion, resolving food stagnation and removing blood stasis. There is no conflict between the two, so they can be used to soak in water together, which can not only supplement nutrition for human body, improve immunity, but also relieve sore throat and constipation, so burdock root and hawthorn can soak in water together.
Effect of soaking hawthorn with burdock root in water
purge
Burdock root contains a certain amount of dietary fiber, which has a certain moisturizing effect; Hawthorn belongs to the medicinal material of promoting digestion and qi circulation. Soaking in water together will help promote gastrointestinal peristalsis, effectively discharge waste in the body, reduce toxins and cholesterol accumulated in the human body, and have a certain effect of moistening the intestines and relaxing the bowels.
skin care
After soaking in water, Fructus Crataegi contains many vitamins, such as vitamin E, vitamin C, vitamin D, etc. Among them, vitamin E and vitamin D have strong antioxidant effect, which can help remove free radicals in human body, make human skin tender and shiny, and have certain anti-aging and beauty beauty effects.
bring down the blood pressure
Burdock and hawthorn soaked in water, burdock root can effectively remove the residue in blood, promote blood circulation, have a certain effect on lowering blood pressure, and prevent arteriosclerosis, fatty liver and other diseases. For patients with hypertension, moderate drinking is good for health.
Can burdock roots be soaked in water for a long time?
Long-term drinking is not recommended.
Although the root of Arctium lappa L. has high nutritional value whether it is soaked in water alone or mixed with other ingredients, it belongs to a Chinese herbal medicine and has certain medicinal properties. In addition, burdock root is cold, and long-term soaking in water may aggravate the coldness of human body, so it is not recommended to make tea for a long time, so as not to stimulate the stomach and affect the discomfort symptoms such as abdominal pain and diarrhea. It is generally recommended that normal people drink burdock roots soaked in water 2-3 times a week. If used for treatment,
Burdock root and what is the best soaking water?
chrysanthemum
Chrysanthemum is sweet and bitter, slightly cold, and belongs to lung and liver meridians. It has the effects of dispelling wind, clearing heat, calming liver and improving eyesight. Eating with burdock root has the functions of dispelling wind and clearing heat, moistening intestines and relaxing bowels, and can relieve wind-heat cold, sore throat and so on.
Chinese wolfberry
Lycium barbarum is sweet and flat, enters the liver and kidney meridians, and has the effects of tonifying kidney, replenishing essence and improving eyesight of sheep liver. Eating with burdock root has the effects of nourishing liver and kidney, improving eyesight, moistening intestine and relaxing bowels. Secondly, it can relieve the bitterness of burdock root and improve the taste.
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